I feel for anyone who is experiencing reactions or sensitivities. I went through that gamut for a while.
I finally isolated my problem to TW's liquids and had to stop vaping TW's stuff - and I really love their Menthol - bummer!
I was pretty miserable for a while, then I bought some ECOpure and all the reactions cleared up.
Then I slowly re-introduced myself to the different liquids I had on hand to see if it was any one supplier or if it was all of them.
I don't know who makes TW's liquid in China, but I don't have any reactions with eastmall.net liquids. I don't know what it is in TW's liquid that is causing my problems, but it's not in eastmall's liquids.
I am allergic to peanuts though, so I'm thinking it's probably one of TW's flavoring ingredients.
Totally Wicked lists the ingredients on the bottle that I have. I have no idea what the other suppliers ingredients are, but these are Totally Wicked's ingredients.
1. Tobacco essencial oil <5% (essencial should be essential - for flavoring)
2. Tobacco lead oil <5% (lead should be leaf - for flavoring)
3. Nicotine (from tobacco leaf) <3%
4. 2,3,5-Trimethylpyrazine <1% (for flavoring - 2,3,5-Trimethylpyrazine is excreted by ants as a way to communicate with other members of the species. It is a volatile, colorless liquid that is soluble in water and in most organic solvents. It has a nutty, roasted smell)
5. 2,3,5,6-Tetramethylpyrazine <1% (for flavoring - 2,3,5,6-Tetramethylpyrazine is an active ingredient originally isolated from Ligusticum wallichii, a flowering plant in the carrot family)
6. 2,5-Dimethylpyrazine <1% (for flavoring - 2,5-Dimethylpyrazine is found in the poison gland of worker ants. It has a fried peanut or potato-like flavor. It is also an ingredient in cigarettes)
7. 2-Acetypyrazine <1% (should be Acetylpyrazine - for flavoring - added to cigarettes to give a popcorn-like flavor and aroma to the tobacco)
8. 2-Methyl butyic acid <1% (should be methyl butyric acid - for flavoring - naturally found in apples, apricots, cocoa, oriental tobacco, vinegar)
9. Terp ineol <1% (should be Terpineol - for flavoring - naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. Has a pleasant odor similar to lilac and is a common ingredient in perfumes, cosmetics, and flavors)
10. Ethyl maltol <1% (for flavoring - discovered in the 1970s. It was originally isolated from larch tree bark and is produced through fermentation-organic synthesis. Ethyl maltol occurs naturally in cereal, bread crust, coffee, and cocoa. This substance is also used as a flavor enhancer because it tends to mask bad tasting chemicals, and heightens richness and creamyness. The compound has been employed as a flavor enhancer in wine, chocolate, vanilla, fruit flavored drinks, pastries, candy, tobacco, cosmetics, and medicines.)
11. Guaiacol <1% (for flavoring - colourless aromatic oil derived from guaiacum or wood creosote - adds a smokey taste)
12. Acetyl pyridine <2% (for flavoring - naturally found in cocoa, coffee, roasted peanuts)
13. Octalactone(gamma) <1% (for flavoring - found in oak wood and produced by oxen, sheep, goats - has a fruity flavor)
14. Pure water <10%
15. Propylene glycol >65% (a colorless clear viscous liquid, produces a faintly sweet ordor and taste)
16. Glycerol <20% (a chemical compound also commonly called glycerin or glycerine. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations)