Yes, this page come again and again. But it is about "Pesticides: Science and Policy"...
"The Food and Agriculture Organization (FAO) has defined pesticide as:
any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, "
Also check "biocides" here:
Types of Pesticides | Pesticides | US EPA
And here's a quote from the original link:
"Air Sanitizers
DIS/TSS-11 / Sep. 3, 1980
EFFICACY DATA AND LABELING REQUIREMENTS:
Air Sanitizers
These requirements apply to products with label claims for the treatment of air to reduce the numbers of airborne microorganisms.
General.
There is considerable evidence that glycol vapors produce significant decreases i/n numbers of viable airborne bacteria under relatively wide conditions of relative humidity and temperature when properly and continuously dispensed by a vaporizing device so as to maintain suitable concentrations in the air of enclosed spaces.
With dispensers for the intermittent treatment of air, such as pressurized aerosols, several investigators have shown that glycols (triethylene, dipropylene, or propylene glycol) at concentrations of 5% or more in such formulations will temporarily reduce numbers of airborne bacteria when adequate amounts are dispensed under relatively ideal conditions.
For other types of products intended for the treatment of air, claims for reducing numbers of airborne microorganisms will be considered, providing supporting experimental data are submitted to justify such claims."