I may have to change from PG (which I preferred for taste and TH) to VG due to a possible allergy. I have VG, so I made up some VG with a favorite flavor. Yuck!
So, is there a true difference in flavoring PG vs VG or am I imagining it due to the consistence difference or something? If there is a true difference, are there any general "guidelines" to use while making the switch?
So, is there a true difference in flavoring PG vs VG or am I imagining it due to the consistence difference or something? If there is a true difference, are there any general "guidelines" to use while making the switch?