Since you thought that LA Cream Cheese Icing was so Good, I picked up a 1oz Bottle.
It kinda Smelled Weird when I opened the Cap. Thought maybe it was a Mistake. I added some to my DIY TastyFinger Clone and let it sit for 2 Days.
Wow. That Stuff is Yummy. It Soften Up the Flavor and was Great Addition.
I would Definitely Recommend it to Anyone to have in their Blending Arsenal.
It's one of few LA flavors that I find to be excellent. Their Bavarian Cream is a close second, coming in over TFA's. Just something about it seems "better." I have their cheesecake as well, though I find it to be just like CCI without the icing part, which leaves it lacking quite a bit. It's not horrible, but it's not my personal favorite.