Pizza

[davelog]

So, I'm at ECX slapping together my order for bottles and flavors and whatnot and on a lark I hit the specials page - 30ml of Signature Pizza flavor on sale for $2.99.

Alright. I'm in.

Anyone ever used this stuff before? It smells pretty much like a frozen pizza tastes, but I get the distinct impression from nosing it that there's a percentage threshold that would best not be broken. Whaddya figure, 10%?

 

[Sdh]

All I can say is your brave! I think all PA(Signature line) it states 10% except tobaccos. If you enjoy cooking you can always add it for flavor to a dish. Again, good luck and enjoy!

 

[Wil]

Never used theirs, but I use the Perfumer's Apprentice at about 10%, and it's definitely flavorful enough... Has plenty of flavor... whether you like it or not is something totally different...

I kinda dig it every once in a while, but I never make more than about 3 mL at a time... It's definitely worth trying out, though...

 

[davelog]

It could very well be PA pizza - I've gotten flavors from ECX before that were pimped as 'Signature' but the bottle was labeled PA. 10 percent it is, I'll mix up a 5ml and let it steep for a few days, and report back.

I also got a bottle of Tiramisu flavor, if I could find a red wine flavor I could turn this into a complete meal. Wonka would be so proud.

 

[Papa Lazarou]

I also got a bottle of Tiramisu flavor, if I could find a red wine flavor I could turn this into a complete meal. Wonka would be so proud.

Hehe, no problem! FreedomSmokeUSA

 

[AaronB]

For $2.99 it is tempting to try just wish it was in a smaller size, but please report back on this experience.

So, I'm at ECX slapping together my order for bottles and flavors and whatnot and on a lark I hit the specials page - 30ml of Signature Pizza flavor on sale for $2.99.

Alright. I'm in.

Anyone ever used this stuff before? It smells pretty much like a frozen pizza tastes, but I get the distinct impression from nosing it that there's a percentage threshold that would best not be broken. Whaddya figure, 10%?

 

[davelog]

Hehe, no problem! FreedomSmokeUSA

I'm on it like Bluebonnet. Thanks!

 

[colt45]

gourmet vapors has a red wine juice, sorry dont know what flavors are in it

 

[Seabrook]

Hi Davelog,
There's an e-cig storefront 35 miles up the road from me called E-Cig City. The owner carries over 200 different juices, and we can go in the store and sit in a stuffed lounge chair and vape away on anything he carries. Just awesome to be able to try before we buy. Anyway, the Pizza juice he carries is sooooo good. I just had to try it, since one of the guys there grabbed me a cold Corona with lime out of the fridge. You know, it just sounds like it would go together, and it did - really well!

Unfortunately, with the cheese flavoring in it, the diacetyl is there, darn. I also tried the Corona w/lime juice he carries to see how it compares since I had a real beer in my hand - and spot on - really good. But, dang it, there we go again with the "d" issue - (as FlavourArt states on their website). So yes, I do vape diacetyl knowingly, but I limit it to my occasional visits to his store. These juices are to die for, and I know I could just go home and vape the whole bottles in a couple of days, especially pizza. But, I've made the decision to not do it for now - in another 30 yrs up the line, I think I'll go ahead and go for it.

 

[davelog]

Well, I've tried the pizza at a couple of different concentrations, and in one I added some FA bread crust to see if I could downplay the basil, which is the dominant flavor. In both cases, it makes for about 2 or 3 interesting puffs and then it gets to be a bit tiresome. Additionally, it lingers in the atty and ultimately took a PGA clean to make it faint enough to enjoy other flavors again.

So, it's a cute novelty flavor, but I don't see much value in it beyond that. Reading now about the possibility of diacetyl production because of the cheese, I'm out. I hadn't even thought about that. No wonder it was $2.99/30ml! Thanks for the heads-up, Seabrook!

 

[Seabrook]

Sure, dave, gotcha. That's what's so great about the ability and concept of DIYing - we're in control.

Over a year ago, Geoffrey of TastyVapor stated on a thread that he used Vanilla Custard as a base for many of his juices to enhance the flavor. This was indeed confirmed with Tom, owner of Capella's, one day when I was chatting with him. LOL, he didn't openly reveal it, I wormed it out of him. There's a list on the FA site that tells which flavoring have the "d" issue. what surprised me was the beer, cheese and barley - apparently it has something to do with fermented foods of which they extract the essences from. I use a lot of Capella's NY Cheesecake which is something I am going to really have to look into.