Hi, Anja! I was wondering about the chemistry aspect of this myself. I wonder if perhaps some of our fellow members who see this might shed some light on how that works?
Yes, that would be interesting indeed.
I know there are freeze-dried spices etc. But you cannot freeze-dry (or freeze or dry, for that matter) alcohol.
That leaves a chemical process.
I inhaled enough chemically altered (through burning) substances in my life. By inhaling the smoke of burning plants - and a bunch of additives. And no, I do not want to ingest any chemically altered substances if I can help it, thank you very much.
The whole thing makes absolutely no sense.
You take an alcoholic beverage (say: beer. Which is pretty much natural, at least in my home country with its very strict beer purity laws). You process it to turn it into a powder. Then the buyer purchases that processed stuff, adds water - and has a "wonderful", processed, chemically altered drink. And the buyer drinks that stuff and puts it into his / her body.
1. Ewwwww......
2. Is the current trend not thankfully away from processed this, processed that and processed the other?
3. There are no long-term studies
I was very involved in politics at one time, including running for a State Senate seat. (NH, not NY) The experience left me with a new found suspicion of politicians and how the system really works. The saying, "you don't want to see how the sausage is made" is very, very true...
Oh yes, I bet!
I am a normal consumer, and I often shake my head at the things that the press discloses to us normal mortals.
But to be in the thick of it? Oh wow!