Pre-Vet Thread 2013!!

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SnakeSkinTa2

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Amid plumes of yummy vapor :)
Pretty good so far. Chopped 16 quart bags worth of yellow onions and put them in the freezer today...with a chef's knife. Only 16 more bags to go:blink: I bought 4/5 of a bushel, LOL:facepalm:because they only wanted $14:laugh:But they were CHEAP:blink:couldn't pass up 48lbs of onions @ that price:D
 
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WolfeReign

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The water table in SE Louisiana is too high for a root cellar...or a basement of any kind for that matter...so they have to be chopped and frozen so they don't go bad.

Snap dragon! You do not have the snow and horrible cokd there? Hrmph! Where i am today was the first day without -40f

sent from a grumpy old wolf's paws on his phone......yes he is trying to act special and cool............... .is it working?
 
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