I've never had a Blue Moon. Look for the Shipyard, should be available in SF.
Need help from former MFS (MyFreedomSmokes) customers
Has any found a supplier or company that has tobacco e-juice like or very similar to MFS Turbosmog, Tall Paul, or Red Luck?





Got it back out and dripped just a few drops onto a cisco 510 LR atty. It's not what I want it to be, but then again I knew it wouldn't be before I ever tried it. It does have serious potential though. I believe by Thanksgiving I'll be vaping my desert instead of eating it Ha-ha! Perhaps they ran out of pumpkins!Me thinks me just got gyped or at the very least pickled.Which also leaves me a bit suspicious......
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....or, if you find you have a suspicious pickle, are you supposed to rub the cream onto it? 
Holy cow, got my package today! Didn't use priority mail for once, so wasn't expecting it until Saturday. Figured I'd drip a bit of the SPC just to give it a try. Definitely getting the spices, not so much any hint of pumpkin or cheesecake yet. Agree with others, this one will have to steep a bit more for me. I like the spices, though! This may even be one the hubby will like.
Me thinks me just got gyped or at the very least pickled.Which also leaves me a bit suspicious......
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penguin crap is definitely very toxic I would not vape that if I were you, but if you want you can send it to me and I'll dispose of it "properly" ;-)Love it! I got somekinda penguin crap and I am kinda scared to vape it. Anyone ever vaped crap that can tell me what to expect?

Love it! I got somekinda penguin crap and I am kinda scared to vape it. Anyone ever vaped crap that can tell me what to expect?
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Checked their site...Nada within a hundred miles. This is an excellent local brew as well.....
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Dunno ...but not as bad as Paste!Love it! I got somekinda penguin crap and I am kinda scared to vape it. Anyone ever vaped crap that can tell me what to expect?
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Bet you a bottle of GCD that he says it tastes the same!
It's HERE and it's GREAT! I LOVE IT!
The cheesecake isn't there yet, but I know from the last cheesecake that takes a while. The amount of spice is perfect and the balance of sweet to savory is just right. This is very unique and I wish I had more already.
Hopefully this one will make a comeback, even if only seasonally. Save this recipe, Clark. It's a winner.
AND ..... I got a watermelon zotz -- UNCRUSHED!![]()