I am wondering why some of my 50/50 juices have a stronger TH than others? Some have the perfect TH, but others have none at all? I thought the pg/vg value is what determined that, can anyone tell me why it's different on the variety of juices I'm buying(all the same nic level)?
I have fruits, coffee's, desserts, all kinds of flavors.
Thanks in advance for any info on this probably dumb beginners question!
I have fruits, coffee's, desserts, all kinds of flavors.
Thanks in advance for any info on this probably dumb beginners question!