I am trying (again) to make a strong home made ginger flavoring. This time, I directly crushed raw ginger, filtered the resulting liquid several times with coffee filters, then put it in a test tube in the refrigerator for a week. A bunch of white particulates went to the bottom. I then drew off the liquid, but it is still semi-opaque and I am concerned it retains large particulates. I would like to have a virtually clear liquid (it could have a light yellow color, and be just slightly not clear), either to try directly or to attempt to evaporate down to concentrate it.
I am looking for suggestions, something that is better at filtering than a coffee filter, but which will not result in much loss of the liquid. I only have a relatively small amount at this point, so doing something like running it through a standard water filter might soak it all up... I just don't know. I would appreciate anyone interested to tell me your thoughts and ideas, please. Thanks so much!
I am looking for suggestions, something that is better at filtering than a coffee filter, but which will not result in much loss of the liquid. I only have a relatively small amount at this point, so doing something like running it through a standard water filter might soak it all up... I just don't know. I would appreciate anyone interested to tell me your thoughts and ideas, please. Thanks so much!