Place in a shallow dish, something at least as deep as the
juice level in the bottle when the bottle is sitting upright in the dish. I use some flat bottom coffee cups.
Put the hottest water you can get out of your tap into the dish until it gets to approximately the same height as the juice in the bottle. This keeps the bottle from tipping or floating.
Let the bottle sit until the water has become lukewarm or room temperature. Drain water, refill with hot water again. Do this 3-4 times. DO NOT SHAKE during this process.
Juice that needs to be homogenized is pretty much any juice with more than 1 flavor component. When a juice tastes raw or undeveloped, not perfumed or alcohol like, but just
inconsistent or thin it needs to be blended better.......leave the cap on