Raspberry Cheesecake

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I've been making this one on & off for about 3 years now. I still like it pretty well.

1.5% FA Berryl (Raspberry)
1.5% INW Raspberry
2.5 TFA Raspberry Sweet
4% TFA Cheesecake (Graham Crust)
1% TFA Smooth
2.5% TFA Vanilla Swirl

It will need about 2 weeks for the Smooth to tame the FA & INW raspberries as well as for the cheesecake to come to the front more.
 
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