Lately I have been making sandwiches for my son's school lunch. The cost is about the same, but nutritionally much better. When I make sandwiches for him, I buy Kroger partially baked french bread. I bake the loaf at night, let it cool slightly then cut into it and make the sandwiches, wrap in plastic wrap and refrigerate. Right now, he's eating ham, american cheese, thin sliced onions, boarshead honey mustard, duke's mayo and basil leaves. He doesn't like lettuce in his sandwiches. The other day he took two sandwiches to school and ended up giving one away. He told me that it went down the table passed by 4 kids before someone took it, and they took out the basil leaves. Seems his classmates don't appreciate fresh basil in their sandwiches. So my question what do you like in your sandwiches and what about those with kids?
My favorite sandwich fillings;
Meat- roast beef, turkey, chicken, ham, and smoked salmon
Veggies- avocados, basil, varied lettuces, thinly sliced onions or shallots, radishes, cucumbers, and olives
My favorite sandwich fillings;
Meat- roast beef, turkey, chicken, ham, and smoked salmon
Veggies- avocados, basil, varied lettuces, thinly sliced onions or shallots, radishes, cucumbers, and olives