actually, the same question about TFA French Vanilla II...
I mixed up a test at
3% French vanilla
1% peppermint
And .5 each of TFA vanilla bean, marshmallow, and sweet cream. Those three I’m familiar with, no problem.
The mint is good, but it’s the predominant flavor, which was not my goal.
How does it age?
I’ve used the original version of the French vanilla and found it just kept growing and overpowered other flavors in time. Which is why I went sort of low on that and higher than I might have with the mint.
Is the new one similar? It doesn’t seem to smell or taste as French, which is fine, it’s just what I wanted.
Just wondering if anyone has any input for me.
I mixed up a test at
3% French vanilla
1% peppermint
And .5 each of TFA vanilla bean, marshmallow, and sweet cream. Those three I’m familiar with, no problem.
The mint is good, but it’s the predominant flavor, which was not my goal.
How does it age?
I’ve used the original version of the French vanilla and found it just kept growing and overpowered other flavors in time. Which is why I went sort of low on that and higher than I might have with the mint.
Is the new one similar? It doesn’t seem to smell or taste as French, which is fine, it’s just what I wanted.
Just wondering if anyone has any input for me.