S
Sam Munro
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has anybody tried these savoury offerings. My tastebuds are recoiling at the thought. but then again there's anchovies in Lea&Perrins. Who knew?
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has anybody tried these savoury offerings. My tastebuds are recoiling at the thought. but then again there's anchovies in Lea&Perrins. Who knew?
Everything's better with bacon, isn't it? 
It's quite tasty, but I have to say I prefer the Roast Beef (lovely with a pint
)
It's quite tasty, but I have to say I prefer the Roast Beef (lovely with a pint
)
A lot of people like this flavor, though I haven't tried it yet. I have like 12 other flavors from DV that I have been sampling. I have to ask though Nick, is the Smokey Bacon USA South Eastern Country Style Smoke House Bacon, Canadian Bacon, or English style Bacon
A lot of people like this flavor, though I haven't tried it yet. I have like 12 other flavors from DV that I have been sampling. I have to ask though Nick, is the Smokey Bacon USA South Eastern Country Style Smoke House Bacon, Canadian Bacon, or English style Bacon
I'd say English bacon, but I'm no connoisseur - I've only eaten American bacon a few times in my life, and never knowingly eaten Canadian bacon.
It's not too smoky - just enough to balance the sweet meatiness, like the smoked bacon rashers I get from Tescos (a supermarket over here)
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