Same here. I have never noticed anything about the taste even on some of my juices vaped straight after mixing. I am using some different vg right now that is from health and nutrition section of a local Texas grocery store
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i won one to really excited about the TFV4 tank
Thank you. I will check this place out. My husband has built me regular coils in the past but those you tube videos are long and boring for him. A non vapor doesn't get excited. I thought I would try building this time. He is kind but I'm thinking I should start doing this myself...and the right way. He did have one of those multi meters which I have no clue on using.
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i got my winning email on the 2nd really excited about getting the TFV4 tank
We decided to have dessert tonight. So I made a Salted Caramel Cream Cheese pie with an Oreo Crust. So simple and so yummy.
I don't remember who was naggin their husband this morning to fix somthing but my wife just did it to me she broke the prong off her vacuum cord and insisted that she needed to finish vacuuming "RIGHT NOW" lol so I took her vaccine to she shed and came back 10 minutes later with this and told her I dub thee the frankenvaccum until Monday when I get to the store for a new plug lol she was slightly amused
If they're gonna send us sample versions then i think we are getting the RBA coil, the video reviews i saw all featured RBA coils and tri-coil with TFV4.
I use lemon juice. Just let it sit covered for an hour, wash with dawn soap rinse with HOT water, and begin immediately borking the finish up by well, using it. One week or less no one would even lie and say it might have been cleaned lolIs anyone using Ketchup to clean their copper or brass mods?
It's so simple 2 blocks of cream cheese, small container of cool whip, small package of oreo's or a large one and have some to munch. 4 tablespoons melted butter 2 tablespoons granulated sugar, 1/3 cup powdered sugar. 1 bottle caramel or Salted caramel topping. 1 teaspoon coarse sea salt (optional), 1/2 teaspoon Pure vanilla extract
Let cream cheese come to room temperature.
Take the cool whip out of the freezer.
buzz the oreos in a food processor till fine.
melt the butter
combine granulated sugar, butter and oreos in a bowl and mix well.
Press into a pie plate and refrigerate
Whip the cream cheese on medium hi with a hand held mixer for 2 to 3 minutes. Add the powdered sugar and mix on low till combined, Add a couple tablespoons of the caramel topping mix till combined. Add the coolwhip and whip on high for 1 to 2 more minutes. Carefully drop by large spoonfulls into the crust. Smooth out gently. The filling is stiff enough that it's easy to spread. If you want put up to 1 teaspoon of coarse salt into the remaining caramel and stir it in. Take a butter knife and make two rings a half inch deep in the filling. Genly pour the caramel into the rings. Then going from the outer edge of the pie to the center sweep the butter knife through filling and caramel it will look something like this
Refrigerate for 2 hours. Cut and serve or if you are alone go for it trough style. Messy but fun.
Let cream cheese come to room temperature.
Take the cool whip out of the freezer.
buzz the oreos in a food processor till fine.
melt the butter
combine granulated sugar, butter and oreos in a bowl and mix well.
Press into a pie plate and refrigerate
Whip the cream cheese on medium hi with a hand held mixer for 2 to 3 minutes. Add the powdered sugar and mix on low till combined, Add a couple tablespoons of the caramel topping mix till combined. Add the coolwhip and whip on high for 1 to 2 more minutes. Carefully drop by large spoonfulls into the crust. Smooth out gently. The filling is stiff enough that it's easy to spread. If you want put up to 1 teaspoon of coarse salt into the remaining caramel and stir it in. Take a butter knife and make two rings a half inch deep in the filling. Genly pour the caramel into the rings. Then going from the outer edge of the pie to the center sweep the butter knife through filling and caramel it will look something like this
Refrigerate for 2 hours. Cut and serve or if you are alone go for it trough style. Messy but fun.
You can do the same recipe with melted Hershey bars or bottled hot fudgeIt's so simple 2 blocks of cream cheese, small container of cool whip, small package of oreo's or a large one and have some to munch. 4 tablespoons melted butter 2 tablespoons granulated sugar, 1/3 cup powdered sugar. 1 bottle caramel or Salted caramel topping. 1 teaspoon coarse sea salt (optional), 1/2 teaspoon Pure vanilla extract
Let cream cheese come to room temperature.
Take the cool whip out of the freezer.
buzz the oreos in a food processor till fine.
melt the butter
combine granulated sugar, butter and oreos in a bowl and mix well.
Press into a pie plate and refrigerate
Whip the cream cheese on medium hi with a hand held mixer for 2 to 3 minutes. Add the powdered sugar and mix on low till combined, Add a couple tablespoons of the caramel topping mix till combined. Add the coolwhip and whip on high for 1 to 2 more minutes. Carefully drop by large spoonfulls into the crust. Smooth out gently. The filling is stiff enough that it's easy to spread. If you want put up to 1 teaspoon of coarse salt into the remaining caramel and stir it in. Take a butter knife and make two rings a half inch deep in the filling. Genly pour the caramel into the rings. Then going from the outer edge of the pie to the center sweep the butter knife through filling and caramel it will look something like this
Refrigerate for 2 hours. Cut and serve or if you are alone go for it trough style. Messy but fun.
Mmmmmm...sounds really good...guess I need to get the bf to make this!It's so simple 2 blocks of cream cheese, small container of cool whip, small package of oreo's or a large one and have some to munch. 4 tablespoons melted butter 2 tablespoons granulated sugar, 1/3 cup powdered sugar. 1 bottle caramel or Salted caramel topping. 1 teaspoon coarse sea salt (optional), 1/2 teaspoon Pure vanilla extract
Let cream cheese come to room temperature.
Take the cool whip out of the freezer.
buzz the oreos in a food processor till fine.
melt the butter
combine granulated sugar, butter and oreos in a bowl and mix well.
Press into a pie plate and refrigerate
Whip the cream cheese on medium hi with a hand held mixer for 2 to 3 minutes. Add the powdered sugar and mix on low till combined, Add a couple tablespoons of the caramel topping mix till combined. Add the coolwhip and whip on high for 1 to 2 more minutes. Carefully drop by large spoonfulls into the crust. Smooth out gently. The filling is stiff enough that it's easy to spread. If you want put up to 1 teaspoon of coarse salt into the remaining caramel and stir it in. Take a butter knife and make two rings a half inch deep in the filling. Genly pour the caramel into the rings. Then going from the outer edge of the pie to the center sweep the butter knife through filling and caramel it will look something like this
Refrigerate for 2 hours. Cut and serve or if you are alone go for it trough style. Messy but fun.
I think I must be spending too much time on this thread. I've gone from like 35th in the posting to 5th.
You can use the pie filling and add chopped Hershey bars w/almonds mixed in as frosting on a devils food cake too
You could shock the hell out of him and make it yourself.Mmmmmm...sounds really good...guess I need to get the bf to make this!
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