Snails - Response on Threads Part 3

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Stoneface

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pizza.jpg

atty!!!!!!!!!! you serving classy grass????????? :D

shush Tibs...it looks marvelous !!!

Looks like grass to me.
It looks perfect to me :thumbs:
 

Katya

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Another trick with dough:
Add some natural "dough conditioners". There's two things I use:
1) Fruit Fresh (ascorbic acid).
2) Powdered ginger.

Add 1/8 t per loaf or even less...like a pinch...of each to the water.

#1 cuts gluten strands enough to make the dough more manageable and it rises better. #2...yeast love ginger. IDK why.

I used to always have some basic pizza/bread dough in the freezer when the kids still lived here. They liked fresh warm bread straight from the oven. Dough freezes well. I made big batches in my bread maker.

BTW, Trader Joe's sells fresh pizza dough--and it's not bad.
 
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