We are all looking forward to your recipe conversations Bear. We also enjoyed your yard pics...
Not recipes... only one chef in particular and methods. And even, then it'll just be commentary and thoughts.
The second part is a bit of a non sequitur to me... but then again I'm woozy from the day's activity. Thank you!
Just because we discuss stuff and options and opinions, doesn't mean scorn or disdain.
I'll keep the Carnac headgear nearby!
ETA:
Offline tomorrow. Have a fun Sunday, all!
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