Snails - Response on Threads Part 3

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AttyPops

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Why isn't Outside all abuzz about:

264574_721685584532822_1605216072_n.jpg

FYI: It seems to have gotten a reaction.

Subway sandwich chain to remove chemical found in yoga mats from bread - CBS News
 

SilverBear

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I'm not sure what that is or if I want to click on it.......................(and be tracked by google for it). What's the gist?

The story about "Little Black Sambo"... with special attention to the tigers.

Considering other sites you've visited, I'd not be too concerned about YouTube.
 

Sgt. Pepper

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It was a hard choice in deciding what brew I would consume this evening. It was between Dogfish Head's Burton Baton and Palo Santo Marron.

For Burton Baton Dogfish brews two "threads," or batches, of beer: an English-style old ale and an imperial IPA. After fermentating the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!

Palo Santo Marron is an unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American wine-making communities. This highly roasty and malty brown ale clocks in at 12% ABV.

I chose the Burton Baton. Palo Santo Marron was just too high in alcohol content at 12%. The Burton Baton should be no problem at 10%.:D
 
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