Snails - Response on Threads

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AttyPops

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Jul 8, 2010
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morning, atty! ;)

btw i did ''chicken'' out - don't like chicken marsala, i prefer veal :D

Yeah....I'm more of a scallopini guy. If you're gonna fry stuff in all that oil (even the good olive oil) you may as well add a bit of bacon and onion and butter. lol. However, Marsala wine is...a unique flavor...and is very good. I used up my bottle fast enough when I had it. I'd rather have the chicken. Not much of a veal fan.
 
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