We'll be OK. Things will improve after tomorrow. Don't even want to think about Spring.
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and i'm off, too!
i had a very unpleasant surprise yesterday - realized i was way behind balancing the checkbook, lol
between xmas, new year's and the flu it must have slipped my mind
i got it up-to-date yesterday and can pay bills [write checks] with a clear conscience today! 
i had a very unpleasant surprise yesterday - realized i was way behind balancing the checkbook, lol
between xmas, new year's and the flu it must have slipped my mind
i got it up-to-date yesterday and can pay bills [write checks] with a clear conscience today! 
It's been a couple years since I actually read a book - been doin' the audio thing.
Switched over to ebooks ~'99-'00
Rocket ebook
Then I had a Palm OS (Tungsten I think) that I used as an e-reader
The Palm OS was B&W, went color with the Sony Clie (games too):
I believe I switched to the iPod Touch after that, initially e-reading, until I found some (free) audio books
Switched over to ebooks ~'99-'00
Rocket ebook
Then I had a Palm OS (Tungsten I think) that I used as an e-reader
The Palm OS was B&W, went color with the Sony Clie (games too):
I believe I switched to the iPod Touch after that, initially e-reading, until I found some (free) audio books
Hmmm, I think there was another device in there somewhere, just can't recall what it was
I have a Nook. I read a lot but only in spurts. I'll read tons of books over a 2-3 month period then I won't read anything for months. Problem with me reading is I usually don't want to put the book down.
???
And what is so special about GREEK yogurt??? That's all we hear about now is GREEK yogurt. If I have to see one more commercial with John Stamos pitching "YOIKOS" GREEK yogurt, I will vomit.
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YAY!!! All tax-related forms and statements!!!
It's number-crunch day tomorrow!!!
It's number-crunch day tomorrow!!!
Something about the specific strains of bacteria they use as compared to the mass-produced, but less effective/healthy strains used in many commercial USA stuff. So now, everyone is getting on the Greek bandwagon. However, some of it is probably marketing hype about the STYLE (consistency) and not true Greek yogurt with authentic bacteria.
So it's a style thing and also an authentic bacteria thing. Many don't care. This article seems to indicate that it doesn't matter:
Benefits of Greek Yogurt vs Plain Yogurt
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I'm not thrilled with greek yogurt- it's not sweet enough for me. I like yogurt with enough sugar in it that it doesn't actually taste anything like yogurt... 
and then i add the type of granola that has lots of sugar too
(lunch time flyby)
and then i add the type of granola that has lots of sugar too
(lunch time flyby)
I'm not thrilled with greek yogurt- it's not sweet enough for me. I like yogurt with enough sugar in it that it doesn't actually taste anything like yogurt...
and then i add the type of granola that has lots of sugar too
(lunch time flyby)
Hmmm, never tried any of that yogurt
Sounds like something I may actually be able to eat . I'd sooner run a goose rescue shelter than eat yogurt 
Haven't even ordered tax forms yet. The IRS office that's been on the second floor of the Keene PO is gone.
it's the only yoghurt with live cultures and oh, btw:
For the curdled-milk-based, custardlike food with a tart flavor, yoghurt is the preferred spelling in the main varieties of English from outside North America. Yogurt is preferred in American and Canadian English. They are variant spellings of the same word, and neither has any meanings all its own. A third spelling, yoghourt, is rare in this century.
The word, which came from Turkish around the early 17th century,1 had many spellings through its early years in English, including yoghurd, yogourt, and yahourt.2 In British English, yoghourt, yoghurt, and yogurt vied for ascendancy through the middle 20th century, but by 2000 yoghurt was more common by a large margin.3 The North American spelling was settled around 1960.
and i'm off for my nap
I'll be waiting til the end of March, as usual.
By choice, you mean.
See... I get HUGE returns (but 2012 will be the last year for that) and have home/yard improvements pending.
Like "wood-fired pizza". that's ALL we heard a few years back... wood-fired pizza this and wood-fired pizza that.
Then ANYTHING wood-fired.
People adding "wood-fire" ovens to their homes.
If I wanted my pizza to taste like a pine tree, I'd add pine cones.
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