I put this out here just to see if other's find this to be the case as well; I recently bought some powdered LorAnn's CA off Amazon (Look for the seller "SteviaSmart") and I mixed a 1/2 teaspoon with pg in a 10 ml bottle and warmed and shook 'till mixed. I added two drops to a 15 mil bottle of RY4 with the intent of it having a "neutralizing" effect of that alkaline taste you sometimes get from freshly mixed DIY flavors and, seeing if it would slow up the darkening of the juice.
Anyways, I noticed something else it did all together at least, I think it's attributed to the CA; a nice throat hit! Not too strong or overbearing...just a nice throat hit that didn't get in the way of taste/enjoyment etc. I'm really digging this...
Has anybody else noticed this? Is it just in my mind? While I have always heard about/used CA for adding a "Pop" to fruity mixes, I had never really used it for anything else.
What does the hive have to say about this?
Anyways, I noticed something else it did all together at least, I think it's attributed to the CA; a nice throat hit! Not too strong or overbearing...just a nice throat hit that didn't get in the way of taste/enjoyment etc. I'm really digging this...
Has anybody else noticed this? Is it just in my mind? While I have always heard about/used CA for adding a "Pop" to fruity mixes, I had never really used it for anything else.
What does the hive have to say about this?
