Sorry Vendors...

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FRANKSTER

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That's the best feeling after you start DIY... when you make a few good juices (finally) and you break free from the dependency of buying from vendors. Congratulations!

There are a few vendors who do put out amazing juices... I still order from rawrvapor (if you like fruit flavors, Mike at rawrvapor is a freaking magician) and Juicyvapor (ecto plasma FTW) from time to time. I've heard tons of good stuff about mrs t's, and I have a couple of huge bottles from alien visions that I will have to reorder when I run out.

Thanks...I guess you will always have to make some juice purchases...The odds of duplicating a juice exactly are minimal unless you have the exact recipe.
 

FRANKSTER

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I only had three flavors until today. TPA coffee, dk tobacco, and menthol. Ive made every possible combination of these lol. Nothing GREAT just something vapable. I just got my 6 pack of capellas in today. Looking forward to making juices I can be proud of lol.

Hello there, I have that dk tobacco and I mixed it with tpa hazelnut...if you like some of bwb, I think you would like this combo. If you do not the floral tone which smooths out somewhat in a week...you might like it with the hazelnut. I find it difficult to match up the flavors at tpa and flavor art with the flavors they are supposed to be. I do not get the taste whatsoever.

I hope capellas are much better...I am looking to get some. I have almond amaretto from tpa and I think it is awful..I taste no almond at all. I am beginning to think that the fruits at least taste somewhat what they are representing...I am not getting that with the creams and nuts. I thought I would love vanilla...I absolutely hate it...it is just not vanilla. Wish you well with those new flavors.
 

Nunnster

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Good for you! I'm still trying to perfect my simple fruit juices.

I am still working on my fruit flavors, but two things that I use to make mine "pop" is sour flavor and or cotton candy flavor. The sour flavor brings more of a "real" fruit flavor to the table. And the sweet is obviously used for when I think that the fruit needs more sweet.
 

Taintedhalo

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I am still working on my fruit flavors, but two things that I use to make mine "pop" is sour flavor and or cotton candy flavor. The sour flavor brings more of a "real" fruit flavor to the table. And the sweet is obviously used for when I think that the fruit needs more sweet.

So it doesn't make them really sour? Just more of a "real" fruit flavor? How much do you use per ml?
 
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