Of course we all know that steeping is the process of letting an eliquid sit for an extended period of time so we can enjoy a richer/more flavorful vaping experience.
I've heard a lot about steeping methods from many users over different topics and posts... Shake once a day... Let sit still... leave the top off so the water can evaporate... Don't uncap as it may lose flavor... wait 5 days... Wait 5 weeks.. Sit in a warm bath... Etc etc
What I would like to do is find a scientific way actually measure the effectiveness of the methods of steeping and how it truly affects our juice.
Is steeping really more about letting a flavor bind to a base? If so, how long does it actually take? Does flavoring bind to pg easier to vg? Does the amount of juice (volume) make a difference in the time it takes to do so?
Or...
Is steeping actually about letting the flavoring develop? How long does it take for a flavor to peak? Do different bases change the rate of this? How does temperature affect this development? Do extracts, artificial and organic flavorings have different times it takes them to develop?
I would love to run many tests on steeping and truly understand what makes it affective and what doesn't really matter. Would I have the support of the forum and some members to help me carry out some tests on steeping? Nerds unite! Thanks you in advance for your responses
I've heard a lot about steeping methods from many users over different topics and posts... Shake once a day... Let sit still... leave the top off so the water can evaporate... Don't uncap as it may lose flavor... wait 5 days... Wait 5 weeks.. Sit in a warm bath... Etc etc
What I would like to do is find a scientific way actually measure the effectiveness of the methods of steeping and how it truly affects our juice.
Is steeping really more about letting a flavor bind to a base? If so, how long does it actually take? Does flavoring bind to pg easier to vg? Does the amount of juice (volume) make a difference in the time it takes to do so?
Or...
Is steeping actually about letting the flavoring develop? How long does it take for a flavor to peak? Do different bases change the rate of this? How does temperature affect this development? Do extracts, artificial and organic flavorings have different times it takes them to develop?
I would love to run many tests on steeping and truly understand what makes it affective and what doesn't really matter. Would I have the support of the forum and some members to help me carry out some tests on steeping? Nerds unite! Thanks you in advance for your responses