Hi there all, I couldn't find an answer to this in a quick search of the DIY section so I just have a simple question:
If i have powdered stevia, and dissolve it in PG, what concentration should I use? at what point would it be super-saturated and cease to dissolve?
thanks thanks
If i have powdered stevia, and dissolve it in PG, what concentration should I use? at what point would it be super-saturated and cease to dissolve?
thanks thanks