I had decided to store mine in our basement where it stays very cool and dark 24/7. But, I'm a little concerned it may get too cool. It's a semi-finished basement and gets pretty cool, even in the summer since the a/c ducts run through there. Since food service folks tell me refrigerators are set at 38-40 degrees, I'm wondering if keeping my juice in the basement could end up being the same as the refrigerator.
Any long-time basement stashers have advice?
Cliff--there are many "basement" players here--all no issues reported.
Sun