Stupid question, I don't have Graham Cracker flav now, can I make one?

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Fawzy

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Jan 2, 2013
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Hi all,

So this is my question: I don't have a Graham Cracker flavor now, and I have a recipe requires it, so can I use any other alternative flavor that is close to it. Or in other words, can I combine 2 or 3 other flavors to get the Graham Cracker? I know that this may sound stupid, but no harm in asking. Thanks all in advance
 

eikon

slave to the comma
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short answer, no. long answer, figure out what single aroma molecules are used in gram cracker flavoring, and mix some up...


Best answer, what do you have in your library that you think would work. use your instincts, DIY is more akin to cooking than rocket science (or baking for that matter), no recipe REQUIRES anything, if they did, we would all be vaping 'GENERIC tobacco BLEND #3" (aka ry4 :p) Get creative, make something new. Hell, it may be better than what the recipe intended, or it may be absolute crap, unless you are willing to get your taste buds a little dirty every now and then, you can not innovate...

good luck ;)

ps. no such thing as a stupid question, only stupid answers...

personally, if i see a recipe I want to try and don't have one or two ingredients, I'll throw in some Cola, Coconut, peanut butter, or some kind of tobacco, depending on what I am missing.

may have to try some gram cracker flavor one of these days, I'm just afraid it may taste like gram flour (aka chickpea flour)
 
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bace a flunt

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take 2 boxes of graham crackers (the ones with 4 plastic things of graham crackers inside) and crush them to crumbs and put them in a huge pot. Add just enough everclear to cover the crumbs. Stir for 5 minutes then let sit for 2 hours. Vigorously stiry for another 5 minutes and come back 2 hours later. At this point you want to filter all the physical matter from the alcohol. I used a T-shirt but you can also use paint strainers. You should be left with a muddy brown alcohol solution. Put this on a glass baking sheet (the more surface area the better) and set it on a level surface. Set a fan on high so it is blowing on the alcohol. Depending on the size of your baking sheet and how much alcohol you used, you should have a small amount of this goopy crap you can scrape off. Scrape it all up and put it in a small beaker. Add everclear until it is just liquid enough to use in an e juice (it won't take much). I usually get about 20ml of final product. Beware, start at 1 drop per 5ml, this stuff is STRONG.
 

papercrow

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Aug 22, 2012
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Yeah, but doesn't the sugar in the graham crackers kill your atty...like immediately?


take 2 boxes of graham crackers (the ones with 4 plastic things of graham crackers inside) and crush them to crumbs and put them in a huge pot. Add just enough everclear to cover the crumbs. Stir for 5 minutes then let sit for 2 hours. Vigorously stiry for another 5 minutes and come back 2 hours later. At this point you want to filter all the physical matter from the alcohol. I used a T-shirt but you can also use paint strainers. You should be left with a muddy brown alcohol solution. Put this on a glass baking sheet (the more surface area the better) and set it on a level surface. Set a fan on high so it is blowing on the alcohol. Depending on the size of your baking sheet and how much alcohol you used, you should have a small amount of this goopy crap you can scrape off. Scrape it all up and put it in a small beaker. Add everclear until it is just liquid enough to use in an e juice (it won't take much). I usually get about 20ml of final product. Beware, start at 1 drop per 5ml, this stuff is STRONG.
 
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