Good stuff
For reference, classic steeping doesn't need the caps off. Just set the liquid aside for a week or two, give it a shake; it can make a difference in more complex multi-flavor mixes. The caps off is mainly to evap a bit of alcohol/perfumey scent.
For reference, classic steeping doesn't need the caps off. Just set the liquid aside for a week or two, give it a shake; it can make a difference in more complex multi-flavor mixes. The caps off is mainly to evap a bit of alcohol/perfumey scent.