Sweetener or no? EM or no? Both?

[mudhill]

EM yes. Sucralose yes. Sometimes both.
EM for slight sweetness & body. Sucralose for pure sweet.
Like pete said, a bit o' sweet rounds out the flavor of a lotta mixes.
Ever cook without salt?

All the time,,,,LOL

 

[James416]

EM yes. Sucralose yes. Sometimes both.
EM for slight sweetness & body. Sucralose for pure sweet.
Like pete said, a bit o' sweet rounds out the flavor of a lotta mixes.
Ever cook without salt?

Lol I never cook with salt, ill add later if need be but usually don't, I'll sometimes substitute, now that I think about it I can substitute sweetener with naturally sweet flavs

 

[martinc]

Yeah,I find (perso opinion) that marshmallow or vanillin is a good substitute if I really need to perk juice

 

[GrannyM]

now that I think about it I can substitute sweetener with naturally sweet flavs

This is what I've been doing the last 6 mos. or so, and find it is much kinder to my attys/cartos.

 

[James416]

So I just made 5 5ml sample flavs with no Nic, peaches and cream, blueberry Candy, double chocolate, RY4 double and cinnamon sugar cookie. All 15% flav and no EM or sweetener and there all pretty good, the peaches and cream is missing something tho, maybe a tad of EM or something sweet.. That's the trick. I like it.....