Mixed up a batch of "no nic" TFA Apple Pie. I mixed at 12.5% (based on a recipe I read on this forum) and let it steep for 8 days. It is extremely weak. I can start adding a little at a time but I thought someone else on the forum may have discovered the % that is near the sweet spot. Any ideas?
TFA Apple Pie
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I have TFA and Capella's apple pie. Honestly, I don't like the TFA version nearly as much as CAP. It's kinda bland. I only mixed TFA once and had similar results. It would probably benefit you mixed it with other flavors.
CAP is pretty good alone but really shines with a little cinnamon (like cin danish) and some creme, caramel, or vanilla. I'm interested in anyone who has had good apple pie success with TFA. I would take another chance with it but I'm sticking with CAP for now.
CAP is pretty good alone but really shines with a little cinnamon (like cin danish) and some creme, caramel, or vanilla. I'm interested in anyone who has had good apple pie success with TFA. I would take another chance with it but I'm sticking with CAP for now.
Also remember that over flavoring will lead to weak or no flavor. My advice when testing any new mix is make 5 - 5ml test samples and start at 4% for test 1 6% for test 2 8% for test 3 10% for test 4 and 12% for test 5. This will help you zero in on the sweet spot without needing to do endless trial and error.
I started at 12.5% because that is what another forum member recommended. If my 15% batch taste stronger then I will know I am going in the right direction. At 12.5% I could taste it because I knew it was in there. If someone had just handed it to me and ask me about flavor I would probably said there was none or at the least not have been able to identify it.
Im thinking something like this....
10% apple pie
2% granny smith
3% cinnamon danish
1% bavarian or sweet cream or even dulche de leche
I'm gonna fool with this when I get home.
Round it out with about 2 drops of apple cider vinegar per 10ml and 1% em
10% apple pie
2% granny smith
3% cinnamon danish
1% bavarian or sweet cream or even dulche de leche
I'm gonna fool with this when I get home.
Round it out with about 2 drops of apple cider vinegar per 10ml and 1% em
That sounds like a good mix, savagemann. CAP apple pie is a less concentrated so I go 12% apple pie, 4% tfa cin danish, 4% tfa bav creme, and 1-2% EM. I'm thinking about changing the EM to regular sweetner next time. I can't imagine that being a bad thing.
Just received my TFA apple pie today, first mix at 5%, and wasn't really good, so i did a separate 15%. its only steeped for an hour. im going to let it steep for a week and cross my fingers, because i must say my initial taste tells me it is misspelled, The P's in apple should be replaced with S's
apple pie = assle pie
If it still tastes the same in a week, i'll add some cinnamon.
I should also add the fact that im using a used atty that was cleaned with vodka, when new atty's arrive, i'll try it steeped and in a clean att. then post a follow up.
apple pie = assle pie
If it still tastes the same in a week, i'll add some cinnamon.
I should also add the fact that im using a used atty that was cleaned with vodka, when new atty's arrive, i'll try it steeped and in a clean att. then post a follow up.
I think you guys are expecting to much since not all flavors are intended as primaries.
I made a batch earlier this morning. 18mg50/50. Apple Pie (CP)10%, Green Apple(TFA)2%,Cinnamon Danish Swirl(CP)4%,Fresh Cream(FA)1%, Graham Cracker Clear(TFA)1%,Sweetner(TFA)1%. Tasted pretty darn good right out of the gate, we'll see after it sets for awhile
well, it steeped for 2 weeks, tastes pretty good at first, gave some to two friends, we all went are seperate ways for the day, but when we got together the next day we all agreed the stuff was burning are throats so bad we couldnt do more than a few vapes, i dont know why... cant vape it and that sucks! after i tasted it steeped, i said to my self, damn thats good, so i made 100ml... now i got 100ml of concentrated soar throat. 
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