TFA Double RY4

[doghair]

Pretty good stuff. Mixed a batch at 3% a week ago and tried it today. It's righteous all by itself so far. Can't wait to see what it turns into in a couple more weeks.

It already has a pretty smooth texture and somewhat of a caramel undertone and not sure I want it sweeter. What you guys are mixing with it?

 

[Wingsfan0310]

I just made a batch a few days ago of RY4D and I added a little caramel, bavarian cream, and vanilla swirl. Sort of a desert taste to it.

Cheers,
Steve

 

[HeadInClouds]

I add only a fraction of a percent of AP (acetyl pyrazine), which gives some deeper bread-like flavor.

 

[gofastman]

I add only a fraction of a percent of AP (acetyl pyrazine), which gives some deeper bread-like flavor.

I'm gonna have to try that, sounds like that will turn it into exactly what I want!

 

[Wingsfan0310]

When I add AP (which is most of the time) I use 1 drop per 5ml of juice.

Cheers,
Steve

 

[kabalm18]

Ry4 double is awesome!

 

[Exchaner]

I have Ry4 Double steeping at 10%. Did I go too high? A big difference between my 10% and the 3% you guys are apparently using.

 

[Dogeggs]

I make mine up at 10% and it tastes lovely. Try the Rwhy4 recipe - 10% dry4/ 5% TFA Bavarian cream/ 5% TFA Caramel original, steep for 2 weeks. It's what i put in my kayfun for an adv. You can switch the Caramel orig for Caramel Candy, and i've switched the 5% Bavarian Cream for 2.5% Viennese Cream but haven't tried it yet. There's a big thread full of variants in the recipe section.

 

[Jugband]

I love that stuff! I have 120 mils on the way right now from RTS. I saw a ton of great recipe ideas for it. Such as Apple pie, peanut butter, Granny Smith Apple, cinnamon Danish roll. I have all those steeping right now, haven't tried any yet. I was just thrilled to find an awesome RY4.

 

[dead not sleeping]

I like a 7% ryd 1% ap and 2% vanilla swirl. The ry double mixes well with a lot of different stuff. Thats why it gets good reviews.