If i asked you to make a recipe that describes what ECF is, what would you make?
What does ECF tastes like for you?
What does ECF tastes like for you?
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It would have 759 different flavors in it and my base would be 12.381% nic salts, and 1.5% regular nic, (split between 7 nic vendors) and I'd be sure that the base would be made of VG/PG/PEG400 and my flavors would all be PG, and I would add 2.5 drops of vodka to each mix, and I would steep it on alternate weeks, and then the weeks I didn't steep it I'd place it carefully in the root cellar and at the next vernal equinox coupled to a full moon well I'd leave it outdoors for the coyotes to bless, and I would shake it 137.25 times. Etc.
Anna
Anna
A little sweet, and a little tart, like key lime pie.
A rich caramel base - sweet and saucy on top - with a few (OK a lot 
) of nuts thrown in (I'm in the nut group )
) of nuts thrown in (I'm in the nut group )
Its going to be a mess since your going to need about 400 different concentrates to run the full gambit of what ECF is all about.
Wow, really in line on my thoughts of ECF, warm, sweet and the perfect accompany for a chilly and stormy night. Thank you AngeNZ.A rich caramel base - sweet and saucy on top - with a few (OK a lot
400 beautifully blended concentrates. Willy Wonka kind of flavor, every time you taste it it's slightly different.
Anyone interested in working out a collaborative recipe?
Could be fun. Heres one we do online. Add a flavor/ drop a flavor. You add one and the percentage and then its someone elses turn to either add or drop one. 5 flavors max
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