If i asked you to make a recipe that describes what ECF is, what would you make?
What does ECF tastes like for you?
What does ECF tastes like for you?
Any base flavor in mind?Juicy, and a lil bit spicy.
Anna, that's freaking hilarious.It would have 759 different flavors in it and my base would be 12.381% nic salts, and 1.5% regular nic, (split between 7 nic vendors) and I'd be sure that the base would be made of VG/PG/PEG400 and my flavors would all be PG, and I would add 2.5 drops of vodka to each mix, and I would steep it on alternate weeks, and then the weeks I didn't steep it I'd place it carefully in the root cellar and at the next vernal equinox coupled to a full moon well I'd leave it outdoors for the coyotes to bless, and I would shake it 137.25 times. Etc.
Anna
Delicious!A little sweet, and a little tart, like key lime pie.
Wow, really in line on my thoughts of ECF, warm, sweet and the perfect accompany for a chilly and stormy night. Thank you AngeNZ.A rich caramel base - sweet and saucy on top - with a few (OK a lot) of nuts thrown in (I'm in the nut group
)
Its going to be a mess since your going to need about 400 different concentrates to run the full gambit of what ECF is all about.
I wholeheartedly agree Letitia.Recipe would need to be complex and include flavors from around the world.
Could be fun. Heres one we do online. Add a flavor/ drop a flavor. You add one and the percentage and then its someone elses turn to either add or drop one. 5 flavors maxAnyone interested in working out a collaborative recipe?
That would keep it from getting too complex for those that don't have many flavors. I'm in.Could be fun. Heres one we do online. Add a flavor/ drop a flavor. You add one and the percentage and then its someone elses turn to either add or drop one. 5 flavors max
Was your idea so you pick a profile and add the first flavorThat would keep it from getting too complex for those that don't have many flavors. I'm in.