To my understanding, VG and PG based juices (the carrier here on) often differ in concentration. The reason makers predominantly offer PG based flavorings I understand has more to do with business economics (higher base solubility) than the efficacy of PG as a carrier. But the prevalent mythology of PG's superiority without understanding
why often leads to the misconception that PG based flavorings yield more flavor
as part of vaporization. In fact, it's more often the effect of greater ingredient concentration than the effect of higher or more effective vaporization of PG as the carrier.
PG does aerosolize more effectively I believe as suggested by the proportion of VG/PG in the resulting aerosols per the art I posted earlier. So an argument can be made, a thin one, that PG has a slight advantage. However, it's rapidly negated as you reduce the VG base ratio, as i point out following.
Water is the elephant in the room.
It's the volatile expansion of water (in VG usually) that aerosolizes
both PG and VG carriers. Without an adequate proportion of the latter or an
adequate amount of water, vaporization declines. What we see in vapor are those visible aerosols of the bases and carriers. But the water in our vapor is
not visible, it's a gas, at our typical output temp's.
My experience with those I've worked with over 5 years is you drop VG, you net less vapor output. Confirmation? All over this forum. We get clouds (vapor) from VG production. And with that, flavor density. Must be: Less vapor, less
gusto (because
water vapor carries the aerosolized flavor ingredients) in the atomizer output stream. So then, the opposite
must be true — more vapor, more flavor. And there's a simple explanation for this in the minimal water content present in VG which is vital to vaporization.
The higher [flavoring] concentration potentials of PG are a benefit when the water content is adequate for optimal aerosol production (vapor/flavor density). Reduce VG too much and you see a reduction of aerosolized glycerin, PG/VG, both or either.
IMO you want good flavor at whatever level of power, target best vapor
density as the objective.
Recommending PG
bases as the one-size-fits-all solution is misleading. It's the mix that matters.
And as to the OP's proposition, if you want to cook you have to make fire. Want flavor? There will be residue. We live in a physical universe.
Good luck.
p.s. Great holiday weekend all.