The iHybrid APV - A fully Customizable Genesis

[Nurzrachit]

Lol I thought ya might be. It is different here in a way. We can still leave our doors unlocked, etc...we had a gang come in a couple of years ago...we have a bikers here named the "peacemakers". They are great guys! Anyway, they took care of them to the point the police now drive in undercover escalades...lol. And they are no longer here. Lol. Got to love it!

Bloods or Crips?

 

[amienichole]

I have no idea they wore red handkerchiefs

 

[Nurzrachit]

There is a Vietnamese place in Fort Worth called "Pho King Way." I think it closed down, but that is an epic name!

Yea their names are killer, I think I had the long duck dong. Hey man was that you on AG's show last night. What did you think of the juggly?

 

[Sgresham]

I love to try different cuisines. Went to a Vietnemese restaurant not to long ago, and it was a nice change from two veg and a meat. Now Amie you gotta send yo man out for some crablegs every once and awhile. Went to the crabshack in Savannah on the Marsh this fall. Real fresh daily catch seafood, and I ate so much Blue crab and shrimp I thought I was gonna turn into Aquaman.

Crab legs are excellent, as is lobster, but it's so much dang work. I was in Maine a couple of years ago and I ordered a naked lobster. This was completely shelled, just the meat. Now that was really, really good.

 

[Nurzrachit]

I have no idea they wore red handkerchiefs

Seriously was only kidding, but sounds like the Bloods for real. I am surprised they would try to infiltrate the Mountains, I thought they would be scared of rifle totin rednecks with chainsaws and .... dogs.

 

[Skud]

I'm originally from New Orleans, and the creole cooking in Southern Louisiana is some of the best on earth in my opinion. I would kill for some good Boudain and Jambalaya right now.

oh yeah! i may even like the food in New Orleans a tiny bit better than the food in Miami, but it's a completely different type of Creole cooking. Miami is a lot more purely Caribbean while New Orleans has a lot more European and southern influence, but that influence can be the best part! Miami Creole food tends to rely only on ingredients found in the islands. but i'm with you on the Boudain and the Jumbalaya, those are two things we don't really do down here that i kinda wish we did.

 

[amienichole]

My husband was crazy when we first meet...he thought my allergy might be in my head..so he made dinner one night and put Lobster in it...
I ended up in the hospital for 3 days...oh well he learned.

 

[neoexodus]

wow, way too much to try to catch up on! any big updates I should know (new LE announcements are priority) thanks!!

 

[neoexodus]

My husband was crazy when we first meet...he thought my allergy might be in my head..so he made dinner one night and put Lobster in it...
I ended up in the hospital for 3 days...oh well he learned.

You sure showed him, lol!

 

[The Hill Giant]

Good morning peoples

 

[Nurzrachit]

Crab legs are excellent, as is lobster, but it's so much dang work. I was in Maine a couple of years ago and I ordered a naked lobster. This was completely shelled, just the meat. Now that was really, really good.

They must have caught him in the shower.

 

[Sgresham]

Yea their names are killer, I think I had the long duck dong. Hey man was that you on AG's show last night. What did you think of the juggly?

Ya that was me. I'm pretty intrigued with the Jugg. I did some stalking on FB last night looking for the lists, but I say that steam train will be getting more in again pretty soon. I may try one out, but there is so much stuff I want that Face is coming out with idk.

 

[amienichole]

Seriously was only kidding, but sounds like the Bloods for real. I am surprised they would try to infiltrate the Mountains, I thought they would be scared of rifle totin rednecks with chainsaws and .... dogs.

I think they got the point.

 

[Sgresham]

Good morning peoples

Hey there! How's your morning so far?

 

[Sgresham]

oh yeah! i may even like the food in New Orleans a tiny bit better than the food in Miami, but it's a completely different type of Creole cooking. Miami is a lot more purely Caribbean while New Orleans has a lot more European and southern influence, but that influence can be the best part! Miami Creole food tends to rely only on ingredients found in the islands. but i'm with you on the Boudain and the Jumbalaya, those are two things we don't really do down here that i kinda wish we did.

I don't know if I have ever had Miami Creole, but I have had some Cuban food, and Fried Plantains are really good. I also love authentic Cuban Coffee. Much stronger than Espresso, imo. I love Boudain, and my wife will not touch it. She thinks it's the grossest thing ever. She does't even know what she is missing.

 

[Cyclin]

I have to vote nitecore as well. I've charged every sized battery on it with no issues.

Yeah, 18350 works fine in the Nitecore. I really like that charger.

I vote also for the Nitecore. Have tested both Pila and Nitecore and the loaded batteries came of the charger at exactly the same voltage.

b.t.w. good morning friends

We had a new traffic jam record here in Holland: 1003 km jams this morning. And that with only a few cm's of snow.

No problems on the nitecore and 18350s, works like a charme!

Nitecore it is then! Thanks guys

There is a Vietnamese place in Fort Worth called "Pho King Way." I think it closed down, but that is an epic name!

It must be closed down, cause I'm pretty sure there's no Pho King Way

 

[Nurzrachit]

Ya that was me. I'm pretty intrigued with the Jugg. I did some stalking on FB last night looking for the lists, but I say that steam train will be getting more in again pretty soon. I may try one out, but there is so much stuff I want that Face is coming out with idk.

I think Faceless is the safe bet, I don't like the dual wick only or plug a hole option. Not to mention having to replace contacts from SS to brass right off the bat just to keep pace with an Ihy. Switch seems pretty cool, but I don't see a future in this mod for me. I like the fact that Ihy's are made in texas, and designed by good USA folks. Titanium now that sounds like a plan!

 

[Nurzrachit]

I don't know if I have ever had Miami Creole, but I have had some Cuban food, and Fried Plantains are really good. I also love authentic Cuban Coffee. Much stronger than Espresso, imo. I love Boudain, and my wife will not touch it. She thinks it's the grossest thing ever. She does't even know what she is missing.

Well apparently you don't have to eat Boudain to be blessed

 

[Skud]

I don't know if I have ever had Miami Creole, but I have had some Cuban food, and Fried Plantains are really good. I also love authentic Cuban Coffee. Much stronger than Espresso, imo. I love Boudain, and my wife will not touch it. She thinks it's the grossest thing ever. She does't even know what she is missing.

Cuban food is amazing as well. and i can't believe your wife won't touch Boudain! she totally has no idea what amazingness she's missing out on! that would be like seeing an iHy and refusing to touch it while puffing away on a Blu. did somebody say various pig parts crammed into a casing with creole seasonings and slow cooked to perfection? i'm in all day everyday! you'll have to make her a stew or something with Boudain in it, and then when she asks what the amazing red bits in it are, spring it on her. likely conclusion: mind blown.

 

[Sgresham]

I think Faceless is the safe bet, I don't like the dual wick only or plug a hole option. Not to mention having to replace contacts from SS to brass right off the bat just to keep pace with an Ihy. Switch seems pretty cool, but I don't see a future in this mod for me. I like the fact that Ihy's are made in texas, and designed by good USA folks. Titanium now that sounds like a plan!

I kind of agree with you. Dux seemed like a really nice guy, and it seems like a good mod, but the stuff that you would have to "fix" on his mod is stuff we already have on the ihybrid. I don't give a crap about dual wicks either.

Well apparently you don't have to eat Boudain to be blessed

Haha!