They’d be ready around Halloween if you did it now...Yeeks! I think I'll pass. But thank you.
Only if I can leave them on doorsteps. My Dr. was on a trip and given the honor of eating a 100 year old egg. It's been a few years, and he still gags when he sees an egg.
87 here sorry. But if it would make you feel better the next few will be 40s-50s 
I'm jealous Drott, it's nasty enough here that our propane froze up. Of course I was in the middle of baking an apple cake and stewing a duck. grrrrrr.
It's still frozen. Mr. V wrapped it in heavy moving robes, I sure hope that helps. Funny, it was apple cake last time I had a propane crisis.
It's still snowing. But I did just pull that apple cake out of the oven. It had to hang out in the fridge over night.
And still snowing. Good grief. I tossed some birdseed on the back deck. Victor has been mesmerized by bird TV all day.
Good morning heavy rain and flood warnings. Bright side my garden needs it.
House dog on the move
House dog on the move
Good afternoon! The storm is over here, hopefully it will start to warm up now. *fingers crossed*
I'll get stuff outside next month I hope. I have little pea, bean and pepper plants that sure would love to go out. The tomatoes are taking over the kitchen now.
I'll get stuff outside next month I hope. I have little pea, bean and pepper plants that sure would love to go out. The tomatoes are taking over the kitchen now.
Dreary and a cool 40s. Having a lazy day. Got another seed catalog Have more to plant than room now.But theres some blackberry and blueberry bushes I'd like to have.
Dreary and cool here too. I'm getting ready for the trek to the PO to mail the tax payment. The gov website is down for maintenance from this morning until the 22nd, with a note that payment is still due today. 
Just cleared the snow off the grill so we can have burgers tonight. 
I'm planning on making this later tonight or tomorrow: https://www.kingarthurflour.com/recipes/pane-bianco-recipe
If it turns out lovely, I'll take it's pic. If not I'll just shut up and eat it.
I'm planning on making this later tonight or tomorrow: https://www.kingarthurflour.com/recipes/pane-bianco-recipe
If it turns out lovely, I'll take it's pic. If not I'll just shut up and eat it.
I heard from a customer that the IRS website was wayyyy overloaded, and the deadline was extended. Not a clue here, mail is my thang!Dreary and cool here too. I'm getting ready for the trek to the PO to mail the tax payment. The gov website is down for maintenance from this morning until the 22nd, with a note that payment is still due today.
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