The Posse that cooks together...Recipe Thread :)
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Crispy Roasted Chickpeas (Garbanzo Beans)
Love these for watching telly.I would suggest doubling this cause there additive.and 1 can only makes 2 servings.Who can eat just one.
Ingredients:
One 15-ounce can garbanzo beans
1 1/2 tablespoons olive oil
salt
Spice blend of your choice
Directions:
1. Preheat oven to 400F.
2. Drain the can of garbanzo beans in a strainer and rinse with water for a few seconds to clean off the beans. Shake and tap the strainer to rid of excess water. Lay paper towl on a baking sheet, and spread the beans over. Use another paper towel to gently press and absorb the water on the beans. Roll the beans around with the paper towel to also remove the thin skin from any of the beans. Discard the skins and the paper towels.
3. Drizzle the olive oil over the beans and use your hands or a spatula to toss around and coat. Roast for 30-40 minutes until the beans are a deep golden brown and crunchy. Make sure that the beans do not burn.
4. Season with salt and spice blend.
Drott, I love you.
These sound so good. We are on a big roasted veg kick over here.
If you like cabbage, you have to try this. We have made it 4 times this week
http://www.marthastewart.com/315062/roasted-cabbage-wedges
We don't use the caraway or fennel seeds. Just sea salt and pepper. I am not kidding when I say it is amazingly good and simple! (the crispy edges are the BEST!)
Just an FYI, making the Garbanzo beans for a snack tonight!
We are having this for dinner though..
Ingredients
1 pound dried navy beans
2 cans (14-1/2 ounces each) chicken broth
2 cups water
1 meaty ham bone
2 to 2-1/2 pounds butternut squash, peeled, seeded and cubed (about 5 cups)
1 large onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
Sort beans and rinse with cold water. Place beans in a large saucepan or Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
Drain and discard liquid; return beans to pan. Add the broth, water, ham bone, squash, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
Remove ham bone. Mash the soup mixture, leaving some chunks if desired. remove ham from bone; cut into chunks. Discard bone and fat. Return meat to the soup; heat through. Yield: 12-14 servings (about 3 quarts).
We are having this for dinner though..
Ingredients
1 pound dried navy beans
2 cans (14-1/2 ounces each) chicken broth
2 cups water
1 meaty ham bone
2 to 2-1/2 pounds butternut squash, peeled, seeded and cubed (about 5 cups)
1 large onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
Sort beans and rinse with cold water. Place beans in a large saucepan or Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
Drain and discard liquid; return beans to pan. Add the broth, water, ham bone, squash, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
Remove ham bone. Mash the soup mixture, leaving some chunks if desired. remove ham from bone; cut into chunks. Discard bone and fat. Return meat to the soup; heat through. Yield: 12-14 servings (about 3 quarts).
The Garbanzo beans are a win!!
Don't know about the soup yet. I decided to make it too late and I still have an hour before it is done.
Don't know about the soup yet. I decided to make it too late and I still have an hour before it is done.
oops Bliss. Let us know how it turns out. I still need to go to the store and get some garbanzos. Then to NOT let Mr. V see what they are... he'll love them if he doesn't know what he's eating. 
Drott wasn't kidding about 1 can..heck even 2 cans. Just do yourself a favor and start with 4 (seriously though, at least 3)
(seriously though, at least 3)
Ok, I will go grrrrocery shopping after work tomorrow. Beans and chicken wire. Nice list. Oh, and milk.
Shoot! I knew I forgot to get something. 
*puts garbanzo beans on the every growing oopsie list*
*puts garbanzo beans on the every growing oopsie list*
Not a chance in H E double hockey sticks. Fine by me, more for me and the dogs!
tee hee, don't tell him what they are....
The tags on this thread give me the giggles.
The tags on this thread give me the giggles.
Correction.
They are ALL mine.
Oh wait!!!! I think I recall a request to add them. Phew! I was starting to think I was really losing it!
They are ALL mine.
Oh wait!!!! I think I recall a request to add them. Phew! I was starting to think I was really losing it!
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Have Mr Sallie close his eyes and pop one or two in his mouth. When they are done, they have a nutty flavor to them. If you look online there are also lots of seasoning recommendations as well. I used Tony Chachere's seasoning, it's a cajun mix. I think this one could slide right by him..hurry up and buy some so you can try it out on him!
the tags are great
the tags are great
Shoot! I knew I forgot to get something.
DON'T forget COFFEE.
News flash! We are all awaiting photo evidence of James infamous smoked .....
That is all.
That is all.
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