Hmm, I wonder how it would work out with Nutella between the 2 cookies and peanut butter on top??? 
The Posse that cooks together...Recipe Thread :)
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Hmm, I wonder how it would work out with Nutella between the 2 cookies and peanut butter on top???
OR... Nilla wafers with Nutella sandwiched and peanut butter in between???
This has definite possibilities!!! Thanks James!
Or what about cooked like a cupcake in cake batter with one oreo, one nilla wafer, pb, and nutella. I have to go to the store later.
In the words of FV... I better not show Mrs E this..Hmm, I wonder how it would work out with Nutella between the 2 cookies and peanut butter on top???
This ones from the Pillsbury web site.Quick and easy.I don't do the sesame seeds.
1 lb lean (at least 80%) ground beef
1 can (15.5 oz) sloppy joe sauce
2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls
2 cups shredded Cheddar cheese (8 oz)
1 tablespoon sesame seed
1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
2 Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
3 Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.
1 lb lean (at least 80%) ground beef
1 can (15.5 oz) sloppy joe sauce
2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls
2 cups shredded Cheddar cheese (8 oz)
1 tablespoon sesame seed
1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
2 Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
3 Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.
So Tiff made me dig this recipie out.Will be making it this week.
Super-Easy Chicken Pie
By Tracey Davidson Mizell on March 16, 2012
0 reviews Prep Time: 1 hrs Total Time: 1 hrs 45 mins Serves: 6, Yield: 1 casserole About This Recipe
"And I mean Super-Easy!!! Just a few ingredients, throw it in the oven and 45 minutes later, it's a casserole dish of bubbling goodness. If you will boil and debone your chicken ahead of time and freeze, this is will significantly cut down on your preparation time."
Ingredients
1 chicken, boiled & deboned 3 eggs, boiled & chopped 1 (10 1/2 ounce) cans cream of chicken soup 2 cups chicken broth 1 cup self-rising flour 1 cup milk 1/2 cup butter, melted Directions
Boil and debone chicken (TIP: I will do several chickens on a weekend and then freeze in ziploc bags labeled "1 Deboned Chicken". Great time saver).
Place chicken into prepared 9 x 13 casserole dish.
In bowl, combine broth, soup and eggs. (Any vegetable you want to add can be added here as well).
Pour mixture over chicken.
In bowl, combine flour, milk and butter.
Pour over chicken/soup mixture.
Bake for 45 minutes at 350°. (this can also be frozen prior to cooking for later use).
Super-Easy Chicken Pie
By Tracey Davidson Mizell on March 16, 2012
0 reviews Prep Time: 1 hrs Total Time: 1 hrs 45 mins Serves: 6, Yield: 1 casserole About This Recipe
"And I mean Super-Easy!!! Just a few ingredients, throw it in the oven and 45 minutes later, it's a casserole dish of bubbling goodness. If you will boil and debone your chicken ahead of time and freeze, this is will significantly cut down on your preparation time."
Ingredients
1 chicken, boiled & deboned 3 eggs, boiled & chopped 1 (10 1/2 ounce) cans cream of chicken soup 2 cups chicken broth 1 cup self-rising flour 1 cup milk 1/2 cup butter, melted Directions
Boil and debone chicken (TIP: I will do several chickens on a weekend and then freeze in ziploc bags labeled "1 Deboned Chicken". Great time saver).
Place chicken into prepared 9 x 13 casserole dish.
In bowl, combine broth, soup and eggs. (Any vegetable you want to add can be added here as well).
Pour mixture over chicken.
In bowl, combine flour, milk and butter.
Pour over chicken/soup mixture.
Bake for 45 minutes at 350°. (this can also be frozen prior to cooking for later use).
Make mashed potatoes (home-made or instant). Season the mashed potatoes to taste.
Brown ground beef (seasoned to taste) and drain. Add fresh or frozen vegetables - green beans, , carrots, corn, peas, etc. mushrooms, onions, wharever you have/like. Add beef stock and simmer to halfway cook the vegetables. Thicking with corn starch or flour. Place the mixture in a suitably sized baking dish and cover with mashed potatoes. Bake until done (cooked through). I usually bake at 325 15-20 minutes or so, depending on how big a batch.
Brown ground beef (seasoned to taste) and drain. Add fresh or frozen vegetables - green beans, , carrots, corn, peas, etc. mushrooms, onions, wharever you have/like. Add beef stock and simmer to halfway cook the vegetables. Thicking with corn starch or flour. Place the mixture in a suitably sized baking dish and cover with mashed potatoes. Bake until done (cooked through). I usually bake at 325 15-20 minutes or so, depending on how big a batch.
Buttermilk Cornbread Recipe
5 cups cornmeal
2 cups flour
3⁄4 teaspoon salt
4 teaspoons baking soda
2 cups brown sugar
1 cup lard or butter
5 eggs, beaten
3 cups sour milk or buttermilk
Blend together cornmeal, flour, salt and baking soda.
Cream together brown sugar and lard; add eggs.
Alternately add dry ingredients and sour milk to creamed mixture.
Pour batter into three loaf pans and bake at 350°F for 45 to 60 minutes, or until bread is solid.
5 cups cornmeal
2 cups flour
3⁄4 teaspoon salt
4 teaspoons baking soda
2 cups brown sugar
1 cup lard or butter
5 eggs, beaten
3 cups sour milk or buttermilk
Blend together cornmeal, flour, salt and baking soda.
Cream together brown sugar and lard; add eggs.
Alternately add dry ingredients and sour milk to creamed mixture.
Pour batter into three loaf pans and bake at 350°F for 45 to 60 minutes, or until bread is solid.
Mr. V took eggs to the post office, and they were much appreciated by our postal guy. Looks like we have a home for some of them on a regular basis now. He loved that they were all different colors. I put them in a clear carton.
OLD IVORY'S EGG CUSTARD PIE
Printed from COOKS.COM
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6 whole eggs
2 c. milk
1 c. sugar
1 tsp. vanilla
Dash salt
1/4 tsp. nutmeg or 1 tsp. vanilla (I use both)
Combine all ingredients in deep mixing bowl and beat until sugar is dissolved. Pour into unbaked pie shell and bake at 350 degrees in preheated oven for 45 minutes or until custard is set. Let cool before slicing.
Printed from COOKS.COM
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6 whole eggs
2 c. milk
1 c. sugar
1 tsp. vanilla
Dash salt
1/4 tsp. nutmeg or 1 tsp. vanilla (I use both)
Combine all ingredients in deep mixing bowl and beat until sugar is dissolved. Pour into unbaked pie shell and bake at 350 degrees in preheated oven for 45 minutes or until custard is set. Let cool before slicing.
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