can't like that.....I'll be moving to the mts
of Tennessee within the next year though...
The Posse that cooks together...Recipe Thread :)
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of Tennessee within the next year though...
Scotch Eggs - Bam Style
Ingredients:
Breakfast sausage - I used jimmy dean
Hard boiled eggs
Bacon
Your favorite rub
Boiled and peel eggs. Wrap bulk sausage around eggs, wrap back around that,a little BBQ rub, cook in BBQ/smoker until bacon is cooked
Finished
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Ingredients:
Breakfast sausage - I used jimmy dean
Hard boiled eggs
Bacon
Your favorite rub
Boiled and peel eggs. Wrap bulk sausage around eggs, wrap back around that,a little BBQ rub, cook in BBQ/smoker until bacon is cooked
Finished
Sent from my iPhone using Tapatalk
Bam's "Baked Red-Potato Salad"
My favorite way to make potato salad
3lbs red potatos, baked and cubed
1 16oz container sour cream, none of that low fat crap
1/2 cup mayo or miracle whip
1 Tbls garlic powder
1/4 cup onion, minced finely
2 oz bacon bits, yes the real ones
1 tsp Tony C's or Zatarains Cajun Spice
1/4 cup freshly chopped chives
1/4 cup celery (i dont use it, missus doesnt like)
1 Tbls dill pickle relish
paprika for color
fresh cracked pepper
cheddar cheese (optional, i dont use it either)
bake and cube your potatoes.
mix wet ingredients with the spices in a separate bowl.
combine potatoes,celery,onions,wet ingredients
stir in bacon
sprinkle top with a little more bacon,chives and cheddar cheese
Good when warm, Better when you eat 3 hours later, Great refridgerated overnight
enjoy
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My favorite way to make potato salad
3lbs red potatos, baked and cubed
1 16oz container sour cream, none of that low fat crap
1/2 cup mayo or miracle whip
1 Tbls garlic powder
1/4 cup onion, minced finely
2 oz bacon bits, yes the real ones
1 tsp Tony C's or Zatarains Cajun Spice
1/4 cup freshly chopped chives
1/4 cup celery (i dont use it, missus doesnt like)
1 Tbls dill pickle relish
paprika for color
fresh cracked pepper
cheddar cheese (optional, i dont use it either)
bake and cube your potatoes.
mix wet ingredients with the spices in a separate bowl.
combine potatoes,celery,onions,wet ingredients
stir in bacon
sprinkle top with a little more bacon,chives and cheddar cheese
Good when warm, Better when you eat 3 hours later, Great refridgerated overnight
enjoy
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And more bacon. 
Thanks, these look amazing. Need to flex my cooking muscles over here.
Thanks, these look amazing. Need to flex my cooking muscles over here.
Stuffed Meatloaf
Onions,mushrooms,garlic,various cheeses
Make your favorite meatloaf, lay it out flat and stuff with your favorite ingredients. I smoke/BBQ my meatloaf. You can also cook it on a grill using indirect heat.
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Onions,mushrooms,garlic,various cheeses
Make your favorite meatloaf, lay it out flat and stuff with your favorite ingredients. I smoke/BBQ my meatloaf. You can also cook it on a grill using indirect heat.
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I was going to say I was closer.... then I saw Bams travels....then I saw he avoids FL! IM STILL CLOSER FTW!!!!all right...new rule....at least one of you guys..
james or bams....has to move within driving
distance from my house....
You gotta let me know if/when you get close to Charlotte, NC....Where are you? I travel all over the country working & there is always an extra plate of food available when I cook
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Scotch Eggs - Bam Style
Ingredients:
Breakfast sausage - I used jimmy dean
Hard boiled eggs
Bacon
Your favorite rub
Boiled and peel eggs. Wrap bulk sausage around eggs, wrap back around that,a little BBQ rub, cook in BBQ/smoker until bacon is cooked
Finished
Sent from my iPhone using Tapatalk
I think I just drooled on myself... *checks*....Yep....I just drooled on myself. Im gonna give these two a shot this weekend if I can!!!!Stuffed Meatloaf
Onions,mushrooms,garlic,various cheeses
Make your favorite meatloaf, lay it out flat and stuff with your favorite ingredients. I smoke/BBQ my meatloaf. You can also cook it on a grill using indirect heat.
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I WOULD, but I dont want him to show me up.James did you "invite" Bams to your yearly feast?..
I WOULD, but I dont want him to show me up.
The idea is to share techniques and make us both better
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Alright, since you INSIST, June 30th I will be throwing my annual July 4th cookout on June 30, (the Saturday before). If you can make it to my little corner of the country, you'd be more than welcome to partake in the home smoked butts, some STD Burgers, and some Nathan's Hotdogs! And since its SC, you dont have to worry about having those stupid little fireworks that "Emit showers of sparks". We can use the good ones here! Unlike NC...The idea is to share techniques and make us both better
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If both of you are cooking, I need to take a vacation and come down there.
*where are my stretchypants?*
*where are my stretchypants?*
Well THAT sucks... Im not sure who will be missing out more... Me or you!I like Nathan's,and pork butts and fireworks. Unfortunately I will be in San Diego CA at that time of year
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I was able to convince my wife to let me try your Scotch Eggs though! WOO HOO!!!
On the smoker/BBQ? I use a spicy sweet rub when I BBQ and while the rub on the scotch eggs is not a must it does add a little something.
I think I may have to make these for the crew this week
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I think Im going to do them over charcoal with some hickory wood for smoke. I have a BBQ rub by McCormicks that I doctor up with more garlic powder, onion powder, and a dash of ground cheyenne pepper. It also makes a GREAT rub for pork and chicken.On the smoker/BBQ? I use a spicy sweet rub when I BBQ and while the rub on the scotch eggs is not a must it does add a little something.
I think I may have to make these for the crew this week
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***Btw, that invite goes for just about everyone.
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Oh yes. Ive had more than my fair share of flare ups. Im sure just talking about it will illicit some wayward comment directed at me. Oddly enough, Ive never caught a charcoal grill on fire. Just a gas one. Once. It was bad. Not exactly my shining moment of "manly" things to do. I DID get the fire put out before it completely melted the propane hose though. Thank God for fire extinguishers.
When I smoke, I keep the coals off to the right side and the food on the left directly over a water bowl.
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