The Posse that cooks together...Recipe Thread :)
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They're the little ones with the red skins on them. Also known as "beer nuts".
Thank you!
And I gained weight just looking at it.
Ya only go round once mides well be happy.
Sent from Drott's dog shack
Whats the difference between Beer Nuts and Deer Nuts?
Beer Nuts are about $5.
Deer Nuts are under a buck.
*rimshot*
Beer Nuts are about $5.
Deer Nuts are under a buck.
*rimshot*
Easy Homemade Creamed Spinach.
1 13.5 oz can of whole leaf spinach
1 Tbsp Real Butter
1/2 Cup of milk
1 Heaping Tbsp minced garlic
1 Tbsp finely minced white onions
3/4 Cup of Parmesan Cheese
salt and pepper to taste
Combine ingredients in a small saucepan and cook on medium heat until reaching a slow boil, stirring often.
Reduce heat and simmer uncovered for 8 more minutes, stirring occasionally.
Sauce will thicken as mixture cools.
Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
1 13.5 oz can of whole leaf spinach
1 Tbsp Real Butter
1/2 Cup of milk
1 Heaping Tbsp minced garlic
1 Tbsp finely minced white onions
3/4 Cup of Parmesan Cheese
salt and pepper to taste
Combine ingredients in a small saucepan and cook on medium heat until reaching a slow boil, stirring often.
Reduce heat and simmer uncovered for 8 more minutes, stirring occasionally.
Sauce will thicken as mixture cools.
Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you zapped! Printing this out right away. I love creamed spinach, and am lucky enough that I am the only one in the house that eats it. more for me.......
more for me.......
Thank you zapped! Printing this out right away. I love creamed spinach, and am lucky enough that I am the only one in the house that eats it.
Youre very welcome. I just made this tonight so it was fresh in my mind. My wife hates store bought creamed spinach but loves this recipe.
*all measurements are closest approximate estimates. Cooking is far too enjoyable a pastime to be concerned with laboratory controls.
Buttermilk Ranch Stars
1lb sausage
1 pk of buttermilk ranch dressing
1 can of Rotel or 1/2 a chili pepper, diced
Wonton wrappers
4 cups of shredded chesse. (I used 2 cups cheddar, 2 cups Colby Jack)
Brown the sausage and drain
Mix buttermilk ranch dressing according to package directions
Drain water off the Rotel
mix sausage, rotel, dressing, and ALL of the cheese together in a big bowl
Place the wonton wrappers into a muffin pan, forming a "cup". Bake at 350 for 4-5 minutes.
Spoon filling mixture into wrappers.
Place back into oven at 350 for another 4-5 minutes until the edges of the wrappers start to brown.
Enjoy the yummy!
1lb sausage
1 pk of buttermilk ranch dressing
1 can of Rotel or 1/2 a chili pepper, diced
Wonton wrappers
4 cups of shredded chesse. (I used 2 cups cheddar, 2 cups Colby Jack)
Brown the sausage and drain
Mix buttermilk ranch dressing according to package directions
Drain water off the Rotel
mix sausage, rotel, dressing, and ALL of the cheese together in a big bowl
Place the wonton wrappers into a muffin pan, forming a "cup". Bake at 350 for 4-5 minutes.
Spoon filling mixture into wrappers.
Place back into oven at 350 for another 4-5 minutes until the edges of the wrappers start to brown.
Enjoy the yummy!
DEPRESSION ERA BAKED BEANS RECIPE
Boil one pound large dried limas in salt water.
In frying pan cut about 3/4 lb. bacon and fry. Add 1 cup onion. Don't throw bacon fat away unless it's too much.
Add 1 regular can tomatoes.
1 can of tomato soup
1 cup dark Karo syrup
1/4 cup dark brown sugar
salt and pepper to taste.
Add to cooked, drained limas in a large casserole. Bake about 11/2 hours at 350 degrees.
Helen Jacobs
Boil one pound large dried limas in salt water.
In frying pan cut about 3/4 lb. bacon and fry. Add 1 cup onion. Don't throw bacon fat away unless it's too much.
Add 1 regular can tomatoes.
1 can of tomato soup
1 cup dark Karo syrup
1/4 cup dark brown sugar
salt and pepper to taste.
Add to cooked, drained limas in a large casserole. Bake about 11/2 hours at 350 degrees.
Helen Jacobs
I like this one better but it makes enough for an army though. In my younger years when I had a life I threw 3 picnics a year these were always a fave of my guests.
Baked Lima Beans
2 lbs dried lima beans
1 lb bacon, cut up
1/2 cup molasses
2 cups ketchup
1 lb brown sugar
1 large onion, chopped
Directions
Soak beans overnight.
Cook in water until just about half tender; drain.
Add other ingredients.
Bake in oven until tender,2 to 3 hours at 350 degrees.
Baked Lima Beans
2 lbs dried lima beans
1 lb bacon, cut up
1/2 cup molasses
2 cups ketchup
1 lb brown sugar
1 large onion, chopped
Directions
Soak beans overnight.
Cook in water until just about half tender; drain.
Add other ingredients.
Bake in oven until tender,2 to 3 hours at 350 degrees.
My mom used to make something similar, but I think she used butter beans? I'll have to try this one!
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