The ProVarinati Diner & Saloon #5
- Thread starter The Ocelot
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Coffee and machines.
Whole my life I was drinking turkish coffee aside bussiness trips to countries which don't have it in bars and hotels, or when I just want to drink capuccino or mocca. But at home and work it was only turkish coffee.
Turkish coffee - Wikipedia
You fill the pot (dzezva) with water, put it in on a stove or a burner or whatever correct term is for the cooking part which is above the oven and can work on electricity or gas (I can't remember that I ever used this word before in converstaion) and when the water reachers boiling point you take it off the stove, put coffee in pot, mix it and put it back in a stove until it starts boiling again. Perfection.
I was always carrying at last half kilogram with me if I go out of my country. Now I moved to Italy which is basically neighbouring country but they don't drink turkish coffee. Four months later I've spend 2 kilos I brought with me and had to change mu habbits.
So I bought DeLonghi Nespresso machine, tried whole variety of Nespresso coffee capsules and found few that can serve the purpose. I somehow get used to it but it's still just a best alternative and not my first choice.
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