The ProVarinati Diner & Saloon #5

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ENAUD

Resting In Peace
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Jul 23, 2013
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Bordertown of ProVariland and REOville
@ENAUD,
We want this. Hook us up please! :thumbs:

steak4.jpg
I'll write up the recipe when my brain is a little less...foggy ;)
 

ENAUD

Resting In Peace
ECF Veteran
Verified Member
Jul 23, 2013
9,810
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Bordertown of ProVariland and REOville
No recipe necessary, we coming over for dinner! :thumbs:
That's good! Today I'm braising three pounds of boneless country pork ribs on a bed of carrots, onions, celery, and garlic. Also slow roasting a whole chicken. My wife signed me up for Brunswick stew for the pot luck on Fat Tuesday, so tonight I'll be boiling them Chicken bones to make the stock and tomorrow I'll be cooking a big ole' pot of Brunswick stew, house is going to smell really yummy :D
 

Kn0ttYFive

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Jul 27, 2013
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Releaser of the KRAKEN
That's good! Today I'm braising three pounds of boneless country pork ribs on a bed of carrots, onions, celery, and garlic. Also slow roasting a whole chicken. My wife signed me up for Brunswick stew for the pot luck on Fat Tuesday, so tonight I'll be boiling them Chicken bones to make the stock and tomorrow I'll be cooking a big ole' pot of Brunswick stew, house is going to smell really yummy :D

  • YUM!
  • @jrenae4 , find us a driver! We going ENAUD House for food!
:thumbs:
 
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