I have some particularly troublesome thick 100% VG juices that I would like to thin out a bit. I have seen distilled water mentioned as a good thinner. Has anyone ever tried RO/DI (reverse osmosis deionized) water to thin out juice?
I have an RO/DI filter I use for my reef aquarium so I have it on hand. I also have some good stuff in the liquor cabinet but would prefer to drink it.
I have an RO/DI filter I use for my reef aquarium so I have it on hand. I also have some good stuff in the liquor cabinet but would prefer to drink it.
