Afternoon,folks.
It was supposed to be warmer today but it's not.
1 cup white ACV
1 cup brown ACV
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce{I prefer Texas Pete...Tabasco will work}
1 teaspoon salt {I use sea salt}
1 teaspoon black pepper
Combine and shake...leave sit for at least 24 hours...Shake when you remember to and always shake before use...Though some do refrigeration is not required and I prefer it at room temp. I always throw a tablespoon of crushed red pepper flakes in as well though that's not in the original recipe..Some also substitute mustard powder for the cayenne...It's OK but not as good IMO...Just an old Southern sauce that's great for pork or chicken....A slice of bread tastes mighty fine dipped as well...
Evening everyone
Same weekend forecast as Tracy. How's Maddie doing?
And how's your rib feeling, 5'er?
Terrible Bo. At first it was getting better but today it got worse. Swelling up etc. I'm hoping there isn't something else wrong. If it isn't better by tomorrow I'm going to go get it x-rayed.
