I use a couple of Flavor West flavorings and like both a lot. I can not personally give Capella's a stellar review, I've not liked anything I've tried from them. I know Cap's vanilla custard has a lot of fans, but I am not one. All of the Cap's I've tried had an undertone flavor that I didn't like.
After some reading, I don't think I'll bother trying the saline either. I ran across some disturbing posts talking about the amount of bacteria that starts forming once the sterile packaging is opened. Probably no more than DW, but I'll skip it all the same.
Cotton Candy is EM, Dee. I've not used it in ages, nor have I ever tried dissolving the power or crystal EM.
The FW cinnamon roll and their bavarian cream are not weak at all...the 18% sounds mighty high to me. When I make my cinnamon roll juice I use a total of 7% flavoring, half of which is FW cin roll, the other half is a combo of LA cream cheese icing, and FW bav cream.
After some reading, I don't think I'll bother trying the saline either. I ran across some disturbing posts talking about the amount of bacteria that starts forming once the sterile packaging is opened. Probably no more than DW, but I'll skip it all the same.
Cotton Candy is EM, Dee. I've not used it in ages, nor have I ever tried dissolving the power or crystal EM.
The FW cinnamon roll and their bavarian cream are not weak at all...the 18% sounds mighty high to me. When I make my cinnamon roll juice I use a total of 7% flavoring, half of which is FW cin roll, the other half is a combo of LA cream cheese icing, and FW bav cream.
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