Evening 
Rain has moved out and the air is feeling cooler and less humid. I might get to sleep better tonight.
Rain has moved out and the air is feeling cooler and less humid. I might get to sleep better tonight.
This,That and Chat Two
- Thread starter FranC
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Same here,Bov Been so warm and humid I haven't lit the wood stove in 3 days.
Been so warm and humid I haven't lit the wood stove in 3 days.
I don't know about your forecast, but if it's near to ours, you'll light a fire Sunday night. We're headed down into the mid 30's 
Got my washing machine parts and parts were missing....Had duplicates of everything but the broken pieces...Great company had the parts here in two days....washer is now agitating like a new one....Not having to but a new washer......Priceless!!!!!!!!!!!
Lest I forget....Congrats on the series win Wharf...Good luck against the Royals......
Twas getting a bit airish outside.....My dangs legs was ahh gettin cold...
I was using Coffee Mate Sweet Italian....was....Organic 1/2+1/2 now...Still adjusting to all that...Found the best time to rinse the cups for the Kuerig was after use...I'd been letting the coffee dry out in them...Comes out much easier while still wet....but ya'll probably knew that already....
New hamburger recipe....1 tablespoon Savron per lb. of burger....add chopped bell pepper and onion to however much you desire....I got this off FB and one comment said add Feta Cheese as well....I did...The Savron I found in the Hispanic spice section.....Makes for a dang good burger....no condiments needed...
juice wise I'm loaded for bear....Gonna have to clean out the Mini's kayfun and when I do I'll change to the simple Vanilla Custard...The Deluxe VC is good and I'm hoping the Simple is even better...
Lest I forget....Congrats on the series win Wharf...Good luck against the Royals......
Twas getting a bit airish outside.....My dangs legs was ahh gettin cold...
I was using Coffee Mate Sweet Italian....was....Organic 1/2+1/2 now...Still adjusting to all that...Found the best time to rinse the cups for the Kuerig was after use...I'd been letting the coffee dry out in them...Comes out much easier while still wet....but ya'll probably knew that already....
New hamburger recipe....1 tablespoon Savron per lb. of burger....add chopped bell pepper and onion to however much you desire....I got this off FB and one comment said add Feta Cheese as well....I did...The Savron I found in the Hispanic spice section.....Makes for a dang good burger....no condiments needed...
juice wise I'm loaded for bear....Gonna have to clean out the Mini's kayfun and when I do I'll change to the simple Vanilla Custard...The Deluxe VC is good and I'm hoping the Simple is even better...
Rained a bit off and on here today, temp was around 65 for the high. Raked and bagged leaves for the umpteenth time, and will be doing it umpteen more since someone can't stand to wait until the all come off the trees.
Glad you got your washer working again Dee. I don't use organic, but I do use 1/2 & 1/2 in my coffee. I just noticed the other day that our local feed store has raw milk, cream, and butter. Many years ago I rented a little house on a small dairy farm. The landlady milked her cows by hand every morning and the local dairy truck would come pick it up. She left a small pitcher of fresh cream on my back steps every morning
Your burger recipe sounds good!
Glad you got your washer working again Dee. I don't use organic, but I do use 1/2 & 1/2 in my coffee. I just noticed the other day that our local feed store has raw milk, cream, and butter. Many years ago I rented a little house on a small dairy farm. The landlady milked her cows by hand every morning and the local dairy truck would come pick it up. She left a small pitcher of fresh cream on my back steps every morning
Your burger recipe sounds good!
Sounds like your weather was the same as ours today.Weather says 40 for our overnight.
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