My Irish Luck is hitting me. I thought I had heard about using alcohol to clean the cartos instead of boiling. I may have just confused it for cleaning something else while I was just a lurker. But I can't find any info.
So just wondering if you can flood the carto or soak it for a while in alcohol for a bit to clean out flavors and old juice. I would think the alcohol could evaporate quicker.
Just asking cause I know a lot of folks here know better than I would. No question is stupid if you learn something from it.
Thanks
So just wondering if you can flood the carto or soak it for a while in alcohol for a bit to clean out flavors and old juice. I would think the alcohol could evaporate quicker.
Just asking cause I know a lot of folks here know better than I would. No question is stupid if you learn something from it.
Thanks