I am new, so there may be better tips then this.
I sit down and usually mix a half dozen 5ml -10ml trials and use a crock to speed up the steep. So I have had up to 8 bottles cooking at one time. Once I break out the ingredients and have to deal with the cleanup I want to get the most bang for the buck. The problem I was having was knowing which bottle had the Strawberry cream at 6% vs which bottle had the Strawberry vanilla at 7%..or what have you.
I decided to use a china pen and marked a bunch of cobalt blue bottles and lettered them A-Z. That way I can have a bunch of mixes in the crock at onetime. I write down in my recipe book A= Recipe X and so fourth.
Once they are done and ready to be transferred to my plastic bottles I am them able to print a regular label off the printer and slap that on the plastic bottles.
I sit down and usually mix a half dozen 5ml -10ml trials and use a crock to speed up the steep. So I have had up to 8 bottles cooking at one time. Once I break out the ingredients and have to deal with the cleanup I want to get the most bang for the buck. The problem I was having was knowing which bottle had the Strawberry cream at 6% vs which bottle had the Strawberry vanilla at 7%..or what have you.
I decided to use a china pen and marked a bunch of cobalt blue bottles and lettered them A-Z. That way I can have a bunch of mixes in the crock at onetime. I write down in my recipe book A= Recipe X and so fourth.
Once they are done and ready to be transferred to my plastic bottles I am them able to print a regular label off the printer and slap that on the plastic bottles.