Recipe 1 (10.1% flavor; 50/50 VG/PG)
VG 50%
PG 34.9%
Water 0%
100 Nic 5%
TPA Strawberry 5%
TPA Sweet cream 2.5%
TPA Chocolate 2.5%
TPA Ripe Banana 0.1%
Recipe 2 (4% flavor; 50/50 VG/PG)
VG 50%
PG 41%
Water 0%
100 Nic 5%
TPA Strawberry 3.6%
TPA Ripe Banana 0.4%
Recipe 1 is oh so smooth.
Recipe 2 kicks like a mule (hot, harsh throat hit).
Considering the only difference is the flavoring, my only thought is Recipe 1 just happened to get the right combination/concentration of flavoring that leads to a lower temperature of vaporization, hence the smoother hit. Or, maybe it is the other way around???
Have you observed a similar phenomenom? What do you consider makes the difference in your case or in the example above?
(My observation was made using a 510-T atty, switching back and forth between tanks filled with either recipe.)
VG 50%
PG 34.9%
Water 0%
100 Nic 5%
TPA Strawberry 5%
TPA Sweet cream 2.5%
TPA Chocolate 2.5%
TPA Ripe Banana 0.1%
Recipe 2 (4% flavor; 50/50 VG/PG)
VG 50%
PG 41%
Water 0%
100 Nic 5%
TPA Strawberry 3.6%
TPA Ripe Banana 0.4%
Recipe 1 is oh so smooth.
Recipe 2 kicks like a mule (hot, harsh throat hit).
Considering the only difference is the flavoring, my only thought is Recipe 1 just happened to get the right combination/concentration of flavoring that leads to a lower temperature of vaporization, hence the smoother hit. Or, maybe it is the other way around???
Have you observed a similar phenomenom? What do you consider makes the difference in your case or in the example above?
(My observation was made using a 510-T atty, switching back and forth between tanks filled with either recipe.)