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#5 pastrami sandwich! !!
With mustard, no pickles!
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With mustard, no pickles!
Sent from my SCH-I535 using Tapatalk
#1. wow, this is my first entry, so I am having to think about this. Sorry I have been sickies and my computer is broken too.
bleh
I love meatloaf with mashed potatoes. That is my first comfort food. Oh, and a glass of milk. Real milk, not watered down milk.
oh and I only like "my" meatloaf because it has lots of tomato and catsup sauce with a lil sugar in it and some onions and bread crumbs and herbs in the meat. like that. lol
oh and the mashed potatoes also have REAL butter and REAL milk in them. NO NO NO imitation food for me. I only love REAL food.
there ya go. that is my first entry. hahaha
bleh
I love meatloaf with mashed potatoes. That is my first comfort food. Oh, and a glass of milk. Real milk, not watered down milk.
oh and I only like "my" meatloaf because it has lots of tomato and catsup sauce with a lil sugar in it and some onions and bread crumbs and herbs in the meat. like that. lol
oh and the mashed potatoes also have REAL butter and REAL milk in them. NO NO NO imitation food for me. I only love REAL food.
there ya go. that is my first entry. hahaha
#2. broiled lobster tail with REAL butter sauce to dip it in. And Iced Tea with REAL sugar and REAL lemon slices.
oh yes, this is major comfort here.
omg how I love this! Course it has been YEARS since I have had it.
terribly expensive you know.
oh yes, this is major comfort here.
omg how I love this! Course it has been YEARS since I have had it.
terribly expensive you know.
#4. winter soup
my grandmother taught me to make this. It is cooked for about 4 or 5 hours. It has stew meat, onions, potatoes, carrots that are scaped and not peeled, frozen corn (she used to cut it off the cob that she took out of her field, no lie) green beans, tomato sauce, salt, pepper, red pepper...just a little, thyme, rosemary, parsley...a good bit, a little sage, and a teensy bit of sugar and oregano... just a tad, easy to overdo this part.
served with hot cornbread. either pan made or hot water cornbread... which is fried.
and ice tea or cold milk. do I need to say that all ingredients are as fresh as possible and REAL!
I have never given this recipe out before to my memory. It has been a family secret. It came with a wonderful story about stone soup. I have seen the story elsewhere on the web but believe it was common in the days of the great depression which my grandmother lived through with 10 children and affected her greatly. She and my grandfather also ran an orphanage for abandoned children or people who just could not feed their children would bring them and ask her and my grandfather to take them. It was a sad time and a time full of love and compassion. I and her other grandchildren grew up hearing all these stories. She was 3 months shy of being 100 years old when she passed away. I miss her dearly.
ooopsies. I do get carried away. sorries.
edit: I have all the stuffies, going to make this today. wheeeeeeee!
my grandmother taught me to make this. It is cooked for about 4 or 5 hours. It has stew meat, onions, potatoes, carrots that are scaped and not peeled, frozen corn (she used to cut it off the cob that she took out of her field, no lie) green beans, tomato sauce, salt, pepper, red pepper...just a little, thyme, rosemary, parsley...a good bit, a little sage, and a teensy bit of sugar and oregano... just a tad, easy to overdo this part.
served with hot cornbread. either pan made or hot water cornbread... which is fried.
and ice tea or cold milk. do I need to say that all ingredients are as fresh as possible and REAL!
I have never given this recipe out before to my memory. It has been a family secret. It came with a wonderful story about stone soup. I have seen the story elsewhere on the web but believe it was common in the days of the great depression which my grandmother lived through with 10 children and affected her greatly. She and my grandfather also ran an orphanage for abandoned children or people who just could not feed their children would bring them and ask her and my grandfather to take them. It was a sad time and a time full of love and compassion. I and her other grandchildren grew up hearing all these stories. She was 3 months shy of being 100 years old when she passed away. I miss her dearly.
ooopsies. I do get carried away. sorries.
edit: I have all the stuffies, going to make this today. wheeeeeeee!
01/11 Entry #1 . . .
What foods comfort you . . .
"Chunky Peanut Butter & Grape Jelly Sandwich" . . .
On WHITE BREAD ! ! !
EDIT: I FORGOT - Must Have A Large ICE COLD Glass of Whole Milk Too . . .
What foods comfort you . . .
"Chunky Peanut Butter & Grape Jelly Sandwich" . . .
On WHITE BREAD ! ! !
EDIT: I FORGOT - Must Have A Large ICE COLD Glass of Whole Milk Too . . .
Last edited:
01/11 Entry #2 . . .
What foods comfort you . . .
"Grilled Swiss Cheese, Tomato, and Bacon". . .
on "Levi's" Everything Rye Bread ! ! !
(Usually can only get that brand in the NYC Area - Put I have a "connection" there who sends it down to "Me" . . .)
What foods comfort you . . .
"Grilled Swiss Cheese, Tomato, and Bacon". . .
on "Levi's" Everything Rye Bread ! ! !
(Usually can only get that brand in the NYC Area - Put I have a "connection" there who sends it down to "Me" . . .
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